๐ฅฆ๐ง Parmesan Green Beans Recipe ๐ง๐ฅฆ
Description:
Discovered in a local newspaper, this recipe has been altered to fit my tastes, resulting in a delicious side dish perfect for accompanying grilled meats or pasta dishes. These Parmesan Green Beans are not only flavorful but also packed with wholesome goodness.
Recipe Category: Vegetable
Keywords: Low Cholesterol, Healthy, Less Than 30 Minutes, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 136.1
- Fat: 8.7g
- Saturated Fat: 2g
- Cholesterol: 5.5mg
- Sodium: 104.7mg
- Carbohydrates: 11.6g
- Fiber: 3.9g
- Sugar: 1.7g
- Protein: 5g
Servings: 4
Ingredients:
- 1 pound green beans
- 2-3 tablespoons olive oil
- 3 cloves garlic, minced
- 3 shallots, finely chopped
- 1/4 cup grated Parmesan cheese
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Snap ends off green beans, and cook. | 5 minutes |
| 2 | Meanwhile, heat oil in skillet over medium heat. | – |
| 3 | Add garlic and shallots and cook to soften. | 5 minutes |
| 4 | Toss cooked green beans with garlic and shallot mixture. | – |
| 5 | Add grated Parmesan cheese and toss until well combined. | – |
| 6 | Serve immediately and enjoy! | – |
Step-by-Step Instructions:
-
Prepare Green Beans:
- Start by snapping off the ends of the green beans to remove any tough stems or strings. Rinse them under cold water to clean.
-
Cook Green Beans:
- In a large pot, bring water to a boil. Add the green beans and cook for about 5 minutes or until they are tender yet still crisp. Drain and set aside.
-
Prepare Aromatics:
- While the green beans are cooking, heat olive oil in a skillet over medium heat. Add minced garlic and finely chopped shallots to the skillet. Cook until softened and fragrant, stirring occasionally, for about 5 minutes.
-
Combine Ingredients:
- Transfer the cooked green beans to the skillet with the garlic and shallots. Toss everything together until the green beans are evenly coated with the aromatic mixture.
-
Add Parmesan Cheese:
- Sprinkle grated Parmesan cheese over the green beans in the skillet. Toss once more to distribute the cheese evenly and allow it to melt slightly, creating a deliciously cheesy coating on the green beans.
-
Serve:
- Transfer the Parmesan green beans to a serving dish and serve immediately while hot. These green beans are best enjoyed fresh off the stove, making them a perfect side dish for any meal.
Enjoy your flavorful and nutritious Parmesan Green Beans! ๐ฝ๏ธ๐ฅ
