Everything Potatoes Recipe
Overview:
Indulge in the creamy delight of Everything Potatoes, a mouthwatering dish that’s both easy to make and irresistibly flavorful. Perfect for a cozy night in or to impress your dinner guests, these potatoes are sure to become a favorite in your recipe collection.
- Name: Everything Potatoes
- Category: Potato
- Keywords: Vegetable, Low Protein, < 60 Mins, Oven, Easy
- Total Time: 50 minutes
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Servings: 4
- Calories: 557.2 per serving
- Rating: 3.5 Stars
- Review Count: 4
Ingredients:
- 4 potatoes
- 3 cloves garlic
- 1/2 onion
- 1/2 cup heavy cream
- 1/4 cup cream cheese
- 2 tbsp butter
- 1 tbsp margarine
- Pepper (to taste)
- Paprika (to taste)
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
Instructions:
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Boil Potatoes: Start by boiling the potatoes until they’re fork-tender. This typically takes around 15-20 minutes, depending on the size of your potatoes. Once done, drain them thoroughly.
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Preheat Oven: While the potatoes are boiling, preheat your oven to 350°F (175°C). Prepare an 8 x 8-inch (2-quart) shallow baking pan by greasing it lightly to prevent sticking.
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Prepare Cream Mixture: In a large mixing bowl, combine the minced garlic, finely chopped onion, heavy cream, cream cheese, butter, and margarine. Mix well until all the ingredients are evenly incorporated into a creamy mixture.
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Layer Potatoes: Place the boiled potatoes into the prepared baking pan, spreading them out evenly.
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Add Creamy Mixture: Pour the prepared cream mixture over the potatoes, ensuring that it covers them completely. Use a spatula to spread the mixture evenly over the potatoes, ensuring each potato is coated with the creamy goodness.
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Season and Cheese: Sprinkle the top of the potatoes with freshly ground pepper and paprika to add a hint of spice and color. Then, generously sprinkle the shredded cheddar and mozzarella cheese over the top, creating a delicious cheesy crust.
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Bake: Place the baking pan in the preheated oven and bake for approximately 25 minutes, or until the cheese is melted and bubbly, and the potatoes are golden brown around the edges.
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Serve: Once done, remove the baking pan from the oven and allow it to cool slightly before serving. Garnish with fresh herbs if desired, and serve hot.
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Enjoy: Gather your friends and family around the table, and serve up generous portions of these delightful Everything Potatoes. Watch as they disappear within moments, leaving everyone craving for more!
Whether it’s a casual weeknight dinner or a special occasion, these Everything Potatoes are guaranteed to be a hit every time. Creamy, cheesy, and oh-so-satisfying, they’ll have you coming back for seconds and thirds! So go ahead, give this recipe a try, and prepare to be amazed by the deliciousness of these irresistible potatoes.
