🥔 Welcome to the delightful world of Creamy Mashed Potato Bake, a heartwarming dish that’s perfect for potlucks, family gatherings, or simply indulging in comfort food at home! 🧀🥦 This recipe, while simple, packs a punch of flavor and creamy goodness that will have everyone coming back for seconds. With its cheesy, garlicky aroma wafting through the air, you’ll be the star of any gathering when you bring this dish to the table. Let’s dive into the details of this scrumptious creation!
Creamy Mashed Potato Bake
🕒 Total Time: 55 minutes
🕒 Prep Time: 20 minutes
🕒 Cook Time: 35 minutes
🍽️ Servings: 6
📝 Description: Creamy mashed potatoes baked to perfection with a cheesy topping, perfect for potlucks and family dinners. Easy to double for larger gatherings!
Ingredients:
- 3 cups mashed potatoes
- 1 cup sour cream
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1 1/3 cups cheddar cheese, shredded
- 1 cup french fried onions
Instructions:
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Preheat oven: Preheat your oven to 350°F (175°C).
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Prepare the potato mixture: In a large bowl, combine the mashed potatoes, sour cream, milk, and garlic powder. Mix well until all the ingredients are thoroughly incorporated.
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Layer the mixture: Spoon half of the potato mixture into a lightly greased 2-quart baking dish, spreading it out evenly along the bottom.
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Add toppings: Sprinkle 2/3 cup of french fried onions and 1/2 cup of shredded cheddar cheese evenly over the potato mixture in the baking dish, creating a delicious layer of flavor.
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Layer remaining potato mixture: Top the cheese and onion layer with the remaining potato mixture, spreading it out evenly to cover the toppings.
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Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the dish is heated through and the edges are starting to bubble.
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Final touch: After 30 minutes, remove the dish from the oven and sprinkle the remaining french fried onions and cheddar cheese over the top.
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Bake until golden: Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly, and the onions are golden brown.
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Serve: Once golden and bubbly, remove the Creamy Mashed Potato Bake from the oven and allow it to cool slightly before serving.
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Enjoy: Serve this delectable dish alongside your favorite main course or as a standalone indulgence.
Nutritional Information (per serving):
- Calories: 252
- Fat: 15.2g
- Saturated Fat: 9.5g
- Cholesterol: 40.2mg
- Sodium: 459.4mg
- Carbohydrates: 20.8g
- Fiber: 1.6g
- Sugar: 1.8g
- Protein: 8.3g
Whether you’re hosting a potluck, a family gathering, or simply craving some cheesy goodness, this Creamy Mashed Potato Bake is sure to satisfy your comfort food cravings. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with this irresistible dish! 🥔✨
