International Cuisine

Cheesy Garlic Scrambled Eggs on Savory French Toast

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Savory French Toast with Cheesy Garlic Scrambled Eggs

Description
Start your day with a hearty and wholesome breakfast that’s both nutritious and satisfying: Savory French Toast topped with creamy, cheesy garlic scrambled eggs. This delightful combination offers a savory twist on traditional French toast, elevated by the flavors of Nutralite Garlic & Oregano Spread and Cheesy Garlic Mayo. Packed with protein and perfect for a weekend breakfast or brunch, this dish promises to keep you full and energized throughout the day.

Cuisine
Continental

Course
World Breakfast

Diet
Eggetarian


Ingredients

Ingredient Name Quantity
Nutralite Garlic & Oregano Spread 1 teaspoon
Spring Onion Greens, chopped 1/4 Cup
Green Chilli, finely chopped 1
Whole Eggs 3 (for scrambled eggs)
Nutralite Cheesy Garlic Mayo 2 tablespoons
Whole Wheat Brown Bread 4 slices
Whole Eggs 3 (for French toast)
Milk 1/4 Cup
Whole Black Pepper Corns, coarsely pounded 1/4 teaspoon
Salt To taste

Nutritional Information (per serving, approximate)

Nutrient Amount
Calories 320 kcal
Protein 16 g
Carbohydrates 32 g
Fat 16 g
Saturated Fat 5 g
Fiber 3 g
Sugars 3 g
Cholesterol 195 mg
Sodium 450 mg
Potassium 230 mg

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 2

Instructions

Step 1: Prepare the Scrambled Eggs

  • Begin by gathering and prepping all your ingredients for the scrambled eggs.
  • In a stir-fry pan, melt 1 teaspoon of Nutralite Garlic & Oregano Spread over medium heat.
  • Once melted, add the spring onion greens and green chili. Sauté for about 2-3 minutes, or until the onions soften and take on a light golden color.
  • Crack the whole eggs (3) into the pan and whisk them gently. Continue cooking until the eggs begin to form curds and scramble together.
  • Once scrambled, add 2 tablespoons of Nutralite Cheesy Garlic Mayo to the eggs. Stir to combine, creating a creamy, cheesy scrambled egg mixture.
  • Turn off the heat and set the scrambled eggs aside to keep warm.

Step 2: Prepare the Savory French Toast

  • In a mixing bowl, crack 3 whole eggs and whisk them together with 1/4 cup milk, salt, and 1/4 teaspoon coarsely ground black pepper.
  • Dip the whole wheat brown bread slices into the egg mixture, allowing each slice to soak up the mixture thoroughly.
  • Heat a non-stick pan over medium-high heat and melt 1 teaspoon of Nutralite Garlic & Oregano Spread in it.
  • Once melted, add the soaked bread slices to the pan. Cook each slice for about 3-4 minutes on each side, or until the French toast is golden brown and the egg mixture has been absorbed fully into the bread.
  • Once cooked, remove the French toast from the pan and place them onto a serving platter.

Step 3: Assemble the Dish

  • Spoon the cheesy garlic scrambled eggs over the hot savory French toast slices. The creamy eggs should generously cover the toast, creating a deliciously rich and satisfying dish.

Step 4: Serve

  • Serve your Savory French Toast with Cheesy Garlic Scrambled Eggs immediately, ideally with a hot cup of coffee or your favorite morning beverage. This dish makes for a wholesome, protein-packed breakfast that will energize you for the day ahead.

Serving Suggestions

  • Pair this savory breakfast with a side of fresh fruit or a light salad for extra nutrients.
  • You can also drizzle a little extra Nutralite Cheesy Garlic Mayo on top for an added cheesy punch.
  • If you prefer your toast a little crispy, you can lightly toast the bread before dipping it into the egg mixture.

Why You’ll Love This Recipe
This recipe is a wonderful combination of savory and creamy flavors, with the perfect balance of crispy French toast and smooth scrambled eggs. The addition of Nutralite Garlic & Oregano Spread and Cheesy Garlic Mayo elevates the dish, making it a standout breakfast option. It’s quick, easy, and will keep you full and satisfied until your next meal.


Tip: For a lighter version, you can use whole grain bread and reduce the amount of mayo or substitute with a lighter option.

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