Cheesy Stuffed Mushroom Caps – A Quick and Delicious Appetizer
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Description:
Cheesy Stuffed Mushroom Caps are the perfect balance of flavor and ease, making them a favorite for anyone looking for a quick, satisfying appetizer or snack. These mushrooms are packed with a creamy, cheesy filling that won’t get the soggy, “slimy” texture that many stuffed mushrooms often have. Whether you’re a beginner cook or simply in a rush, this recipe is easy to make, highly adaptable, and delicious every time. You can tweak the ingredients to suit your taste, adding extra spices, different cheeses, or even a bit of heat. What’s better, this recipe comes together in just 30 minutes!
Recipe Category:
Vegetable
Keywords:
Kid Friendly, Free Of Gluten, < 30 Mins, Oven, Beginner Cook, Easy, Comfort Food
Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Button mushrooms | 2 dozen (24 mushrooms) | Cleaned and stems removed |
| Cream cheese | 1 package (8 oz) | Softened |
| Garlic | 2-4 cloves | Minced or finely chopped |
| Worcestershire sauce | 4-6 dashes | Optional – adjust to taste |
| Worcestershire sauce for chicken | 2-3 dashes | Optional, adds extra depth of flavor |
| Sharp cheddar cheese | 2/3 cup | Grated or shredded |
Nutritional Information (per serving of 1 stuffed mushroom cap):
| Nutrient | Amount |
|---|---|
| Calories | 201.8 kcal |
| Fat | 17.6 g |
| Saturated Fat | 11 g |
| Cholesterol | 54.8 mg |
| Sodium | 195.9 mg |
| Carbohydrates | 4.2 g |
| Fiber | 0.8 g |
| Sugar | 1.5 g |
| Protein | 8.5 g |
Instructions:
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Preheat your oven to 350°F (175°C), allowing it to come to temperature while you prepare the filling for your stuffed mushrooms.
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Prepare the mushroom caps: Begin by cleaning your button mushrooms. Gently wipe each cap with a damp paper towel to remove any dirt. If you prefer, you can also peel the outer layer of each mushroom cap to help them stay drier during baking. This step isn’t required, but it can help prevent any excess moisture.
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Make the cheesy filling: In a medium-sized bowl, combine the softened cream cheese with the minced garlic and Worcestershire sauce. Stir the mixture thoroughly by hand to ensure it’s smooth and well-blended. If you’re feeling adventurous, feel free to add extra dashes of Worcestershire sauce for a more robust flavor, or even experiment with a few dashes of Worcestershire sauce meant for chicken for an extra depth of taste.
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Add the mushroom stems: Finely chop the mushroom stems and incorporate them into the cream cheese mixture. This not only adds flavor but also helps to keep the filling from being too thick.
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Fill the mushroom caps: Spoon the cream cheese mixture into the hollowed-out centers of each mushroom cap, making sure to pack it in generously. You can use a small spoon or even your fingers to stuff the caps with the filling.
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Top with cheddar cheese: After filling each mushroom cap, sprinkle a small amount of shredded sharp cheddar cheese on top of each one. The cheese will melt during the baking process, creating a deliciously gooey topping that pairs perfectly with the creamy filling.
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Bake to perfection: Place the stuffed mushrooms onto a baking sheet or a shallow oven-safe dish. Bake them in the preheated oven for 15 to 20 minutes, or until the cheese has fully melted and is bubbly and golden. The mushrooms should be tender, and the filling will have set nicely.
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Serve and enjoy: Once they’re out of the oven, let the stuffed mushrooms cool for a few minutes before serving. They’re best enjoyed fresh but can also be made ahead of time and reheated.
Tips & Variations:
- Make them spicier: If you enjoy a little heat, add some finely chopped jalapeños or a pinch of cayenne pepper to the filling.
- Change the cheese: Experiment with different types of cheese, such as mozzarella, parmesan, or goat cheese, for a different flavor profile.
- Herb-infused filling: Add fresh herbs like parsley, basil, or thyme to the cream cheese mixture for a burst of freshness and added flavor.
- Make them mini: For bite-sized appetizers, use smaller mushrooms, or slice large ones in half and stuff each piece.
Serving Suggestions:
These Cheesy Stuffed Mushroom Caps make an excellent appetizer for family dinners, holiday gatherings, or parties. Serve them alongside a crisp salad or a platter of fresh veggies for a complete meal. They also pair well with other savory appetizers like pigs in a blanket or spinach artichoke dip.
Why You’ll Love These Cheesy Stuffed Mushroom Caps:
Not only are these stuffed mushrooms quick to prepare, but they also have the perfect combination of creaminess from the cream cheese and sharpness from the cheddar cheese. The Worcestershire sauce adds a savory umami punch, and the garlic brings everything together. Whether you’re serving them as a snack, appetizer, or side dish, these stuffed mushrooms are sure to be a hit with everyone—even the pickiest eaters!
Rating: ★★★★★ (5/5 stars based on 4 reviews)
By following this simple, step-by-step recipe, you’ll be able to create a delicious batch of Cheesy Stuffed Mushroom Caps in just under 30 minutes—perfect for a quick snack, party appetizer, or even a light meal! Whether you’re a beginner cook or someone experienced in the kitchen, this recipe offers versatility, flavor, and ease all in one.
Happy cooking from Love With Recipes!
