Cheesy Garlic Stuffed Mushrooms

Stuffed Mushrooms Recipe 🍄

Overview:

Indulge in these delightful Stuffed Mushrooms, a savory treat that tantalizes your taste buds with each bite. Perfect for a quick appetizer or a flavorful side dish, these mushrooms are bursting with a medley of vegetables and cheeses, creating a mouthwatering sensation that will leave you craving for more. With simple ingredients and easy-to-follow steps, this recipe is a must-try for any culinary enthusiast!

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 8
• Calories per Serving: 236.1

Ingredients:

• 1 pound fresh mushrooms
• 1/4 cup diced celery
• 2 small onions, finely chopped
• 2 red bell peppers, diced
• 1/2 cup shredded cheddar cheese
• 2 teaspoons garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 egg, beaten
• 1/4 cup water
• 1/4 cup grated white cheddar cheese
• 6 slices cheese (for topping)

Instructions:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet or casserole dish by greasing it lightly with butter.

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2. Prepare Vegetables: In a skillet, sauté the diced celery, onions, and red bell peppers in butter over medium heat for about 2 minutes, or until they are tender and fragrant. Once done, transfer the sautéed vegetables to a plate and allow them to cool in the refrigerator.

3. Prepare Mushrooms: While the vegetables are cooling, thoroughly wash the fresh mushrooms under running water and pat them dry with a paper towel. Next, remove the stems from the mushrooms and set aside the caps. Finely chop half of the mushroom stems and discard the other half or reserve them for other recipes.

4. Prepare Stuffing: In a mixing bowl, combine the cooled sautéed vegetables, chopped mushroom stems, shredded cheddar cheese, garlic powder, black pepper, salt, beaten egg, and water. Mix all the ingredients well until they are evenly incorporated.

5. Stuff Mushrooms: Take the mushroom caps and place them on the prepared baking sheet or individual buttered casserole dishes, with each dish containing approximately 6 mushroom caps. Spoon approximately 1 teaspoon of the prepared stuffing mixture into each mushroom cap, ensuring they are evenly filled.

6. Top with Cheese: Once all the mushroom caps are stuffed, top each one with a slice of cheese, ensuring that they are covered completely.

7. Bake: Place the stuffed mushrooms in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and lightly browned, and the mushrooms are tender.

8. Serve: Remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving. Garnish with fresh parsley or chives if desired, and enjoy these delectable treats as an appetizer or side dish at your next gathering!

Nutritional Information (Per Serving):

• Calories: 236.1
• Total Fat: 12.3g
• Saturated Fat: 6.5g
• Cholesterol: 67.8mg
• Sodium: 686mg
• Total Carbohydrates: 15.3g
• Fiber: 1.2g
• Sugar: 1.5g
• Protein: 16.4g

Keywords:

• < 30 Mins
• Oven
• Vegetable

Enjoy your flavorful Stuffed Mushrooms! 🎉