recipes

Cheesy Garlic Stuffed Oysters: A Festive Canadian Delight!

Average Rating
No rating yet
My Rating:

Sure, let’s dive into the recipe for these delectable Stuffed Oysters! 🦪

Stuffed Oysters

Description:
Indulge in the flavors of the sea with these mouthwatering Stuffed Oysters. Perfect for a cozy winter lunch or a festive Christmas snack, these Canadian-inspired treats are easy to make and bursting with flavor.

Ingredients:

  • 1 cup parmesan cheese
  • 1/2 cup chopped green onion
  • 1/2 cup diced red bell pepper
  • 1/4 cup butter
  • 4-5 cloves of garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon honey
  • Salt and pepper to taste
  • 12 fresh oysters

Nutritional Information:

  • Calories: 352
  • Fat: 22.2g
  • Saturated Fat: 12.4g
  • Cholesterol: 127.5mg
  • Sodium: 684.7mg
  • Carbohydrates: 13.4g
  • Fiber: 0.8g
  • Sugar: 2.7g
  • Protein: 24.6g

Instructions:

  1. Prepare the Stuffing:

    • In a medium bowl, combine the parmesan cheese, chopped green onions, diced red bell pepper, minced garlic, lemon juice, soy sauce, sugar or honey, and season with salt and pepper.
    • Stir the mixture until all the ingredients are evenly blended.
  2. Preheat the Broiler:

    • Preheat your broiler to ensure it’s nice and hot when it’s time to cook the oysters.
  3. Shuck the Oysters:

    • Carefully shuck the fresh oysters, making sure to preserve their juices.
    • Set the cupped bottom shells in a shallow baking dish, ready to be filled with the delicious stuffing.
  4. Fill the Oysters:

    • Place one oyster in each shell, ensuring they fit snugly.
    • Top each oyster with a generous tablespoon of the prepared stuffing, ensuring it covers the oyster evenly.
  5. Broil the Oysters:

    • Position the baking dish about 4 inches from the broiler element.
    • Broil the stuffed oysters until they are heated through and the topping is golden brown, which should take about 8 minutes.
    • Keep a close eye on them to prevent burning, as broilers can be quite intense.
  6. Serve and Enjoy:

    • Once the oysters are cooked to perfection, carefully remove them from the oven.
    • Serve the Stuffed Oysters hot, garnished with additional chopped green onions or a sprinkle of parmesan cheese if desired.

These Stuffed Oysters are sure to impress your guests with their rich flavors and elegant presentation. Whether you’re hosting a holiday gathering or simply craving a taste of the ocean, this recipe is guaranteed to delight! 🎉

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x