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Cheesy German Asparagus Delight

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🌿 Welcome to LovewithRecipes.com, where we’re delighted to share a delightful culinary journey with our Spargelgemuse (Fresh Asparagus) recipe! 🌿

If you’re craving a taste of German and European flavors in under 15 minutes with minimal effort, you’re in for a treat! 🇩🇪🌍 This easy recipe is not just a feast for your taste buds but also a quick fix for those busy days.

Spargelgemuse (Fresh Asparagus) Recipe

🕒 Total Time: 10 minutes

🍽 Servings: 6

🛒 Ingredients:

  • 2 bunches of fresh asparagus spears
  • 1/4 cup of water
  • 3 tablespoons of butter
  • 1 cup of freshly grated parmesan cheese
  • 1 hard-boiled egg, sliced

📝 Instructions:

  1. Prepare the Asparagus:

    • Start by giving your asparagus spears a good wash, ensuring they are clean and fresh.
    • Trim off any tough ends, leaving you with the tender and flavorful parts.
  2. Boil to Perfection:

    • Place the prepared asparagus in a pot of boiling, salted water.
    • Allow them to dance in the bubbling water until tender, which usually takes around 7 to 10 minutes.
  3. Drain the Elegance:

    • Once your asparagus reaches the perfect tenderness, drain off any excess liquid.
  4. Brown Butter Magic:

    • In a small saucepan, melt the butter over low heat until it transforms into a golden, lightly browned elixir.
  5. Cheesy Embrace:

    • Sprinkle the freshly grated parmesan cheese over the luscious browned butter.
    • Mix them together until they form a tantalizing, cheesy concoction.
  6. Spoonfuls of Joy:

    • Spoon the cheesy goodness generously over the drained asparagus, ensuring each spear gets its fair share of flavor.
  7. Garnish with Elegance:

    • Elevate the visual appeal and taste by garnishing your dish with slices of hard-boiled egg.

🌟 Chef’s Tips:

  • 🌱 For an extra kick, try adding a squeeze of fresh lemon juice over your finished dish.
  • 🧀 Experiment with different cheese varieties to customize the flavor to your liking.
  • 🌶️ Spice enthusiasts can sprinkle a pinch of red pepper flakes for a hint of heat.

🌐 Keywords:

German, European, Quick, Easy, Asparagus, Parmesan Cheese, Vegetarian, <15 Minutes

📊 Nutritional Information (per serving):

  • Calories: 124.1
  • Fat: 9.6g
    • Saturated Fat: 5.7g
  • Cholesterol: 57.8mg
  • Sodium: 125.6mg
  • Carbohydrates: 6.4g
    • Fiber: 3g
    • Sugar: 2.1g
  • Protein: 5.7g

🌈 Reviews:

Our Spargelgemuse recipe has received an outstanding aggregated rating of 5 stars based on 2 glowing reviews! 🌟🌟

So, there you have it – a journey through the flavors of Europe, captured in a dish that’s as easy as it is delicious. Share the love, savor the taste, and make every meal a culinary adventure! 🍽️💖

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