Indulge your taste buds in the hearty and comforting embrace of a delightful German Potato-Cheese Soup, a culinary creation that emanates warmth and flavor. With a total preparation time of 1 hour and 10 minutes, this recipe ensures that you embark on a gastronomic journey that is both satisfying and efficient, making it an ideal choice for a European-inspired weeknight feast. Crafted with love and expertise, this culinary gem hails from lovewithrecipes.com, promising a taste that transcends ordinary soups.
German Potato-Cheese Soup
- Cook Time: 40 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour and 10 minutes
Description:
Make and share this German Potato-Cheese Soup recipe from lovewithrecipes.com. Immerse yourself in the rich tapestry of flavors that characterize this potato-centric delight, perfect for those seeking a fusion of German and European culinary influences. Elevate your weeknight dining experience with a dish that is not only delectable but also conveniently prepared in less than 4 hours.
Recipe Category: Potato
Keywords: Vegetable, German, European, Weeknight, < 4 Hours
Aggregated Rating: 5 (out of 5)
Review Count: 24
Nutritional Information (Per Serving):
- Calories: 335.8
- Fat Content: 20.6g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 45.8mg
- Sodium Content: 775.8mg
- Carbohydrate Content: 24.2g
- Fiber Content: 2.7g
- Sugar Content: 5.6g
- Protein Content: 14.3g
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Water |
| 20 | Chicken broth |
| 4 | Pepper |
| 1/2 | Carrots |
| 3 | Potatoes |
| 4 | Onion |
| 1 | Celery |
| 2 | Mayonnaise |
| 1 | Processed cheese |
| 1 | Cheddar cheese |
| 1/2 | Swiss cheese |
| 1/2 | Chicken soup base |
| 1/4 | Sweet red pepper |
| 4 | Instant mashed potatoes |
Recipe Instructions:
- Peel and prepare vegetables.
- In a large cooking pot, add water, chicken broth, chicken soup base, black pepper, carrots, potatoes, onions, and bring to a boil.
- Reduce heat and simmer for 15 minutes or until vegetables are tender; stirring occasionally.
- Add celery, sweet red pepper, and simmer for 5 minutes more. Gradually add mayonnaise to the hot soup, whisking until smooth.
- Reduce heat to medium and add processed cheese, sharp cheddar cheese, and Swiss cheese, and simmer for 5 minutes or until cheese melts and the soup is creamy; stirring constantly.
- Add instant mashed potatoes and stir well.
- Let the soup sit for 15 minutes before serving.
- This soup is very rich but good.
- Refrigerate any unused portion.
- Serves 12.
Embark on this culinary adventure, where the amalgamation of water, chicken broth, and an array of vegetables culminates in a symphony of flavors. The addition of three distinct cheeses—processed, cheddar, and Swiss—transforms this soup into a creamy indulgence that tantalizes the taste buds. The subtle sweetness of carrots, the earthiness of potatoes, and the aromatic blend of onions and celery harmonize, creating a soup that is both wholesome and delightful.
As you simmer the concoction to perfection, the mayonnaise introduces a velvety texture, ensuring a luxurious mouthfeel. The inclusion of instant mashed potatoes not only thickens the soup but also adds a comforting familiarity to each spoonful. The recipe’s well-orchestrated steps guarantee that you achieve a flawless balance of flavors and textures, making it a culinary triumph in your repertoire.
The review count of 24, coupled with a stellar aggregated rating of 5 out of 5, attests to the recipe’s popularity and success among those who have ventured into this gastronomic endeavor. Each serving, brimming with 335.8 calories and a harmonious blend of fats, proteins, and carbohydrates, promises a satiating experience that goes beyond mere sustenance.
In conclusion, the German Potato-Cheese Soup is a testament to the magic that unfolds when ingredients dance together in perfect harmony. Whether you’re a seasoned chef or a culinary enthusiast, this recipe invites you to savor the richness of German and European flavors, creating a culinary masterpiece that will undoubtedly become a cherished favorite in your kitchen. So, peel those potatoes, chop those veggies, and let the aromatic symphony of this soup enchant your senses. Happy cooking!
