Cheesy Kulcha Sandwich Recipe with Ghee Roast Mushrooms
Description:
Cheesy Kulcha Sandwich with Ghee Roast Mushrooms is a delightful fusion dish that combines the flavors of Mangalorean ghee roast mushrooms with the comfort of a cheesy stuffed kulcha. The kulchas, infused with garlic and green chili, are filled with spicy, aromatic mushrooms cooked the traditional Mangalorean way, popularly known as ghee roast. The dish is then topped with melted cheese, creating a perfect combination of flavors. A great appetizer or snack for any occasion, this recipe offers a delicious twist on classic kulchas.
Cuisine: Fusion
Course: Appetizer
Diet: Vegetarian
Ingredients
For the Mushroom Ghee Roast Masala:
| Ingredient | Quantity |
|---|---|
| Button mushrooms | 300 grams |
| Dry Red Chillies | 6 |
| Whole Black Peppercorns | 1 teaspoon |
| Cloves (Laung) | 2 |
| Methi Seeds (Fenugreek Seeds) | 1 teaspoon |
| Coriander (Dhania) Seeds | 2 teaspoons |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Garlic | 6 cloves |
| Tamarind Paste | 1 tablespoon |
| Ghee | 2 tablespoons |
| Curry Leaves | 2 sprigs |
| Jaggery | 2 teaspoons |
| Salt | To taste |
For the Chilli Garlic Kulcha:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1/2 cup |
| All Purpose Flour (Maida) | 1/2 cup |
| Green Chilli | 1, finely chopped |
| Garlic | 5 cloves, finely chopped |
| Salt | To taste |
| Active Dry Yeast | 1/2 teaspoon |
| Ghee | 1 tablespoon |
| Sugar | 1 teaspoon |
| Coriander (Dhania) Leaves | 2 sprigs, finely chopped |
| Curd (Dahi/Yogurt) | 1/3 cup |
| Water | As required |
Other Ingredients:
| Ingredient | Quantity |
|---|---|
| Britannia Cheese Block | 1/2 cup, grated |
| Butter (Salted) | For greasing |
Preparation Time:
20 minutes
Cooking Time:
45 minutes
Instructions
Step 1: Prepare the Mushroom Ghee Roast Masala
-
Marinate the Mushrooms:
Start by cleaning and slicing the button mushrooms. In a small bowl, combine the dry red chilies, whole black peppercorns, cloves, methi seeds, coriander seeds, cumin seeds, garlic, and tamarind paste. Blend the ingredients into a smooth paste using a little water. -
Cook the Mushrooms:
Heat ghee in a pan over medium heat. Add the curry leaves and sauté for a few seconds until fragrant. Add the mushroom slices and cook until they start to release moisture. Stir in the prepared masala paste, jaggery, and salt. Cook the mushrooms on low heat for 10–12 minutes until they are well coated in the masala and cooked through. The mushrooms should be tender and the masala should thicken.
Step 2: Prepare the Chilli Garlic Kulcha Dough
-
Prepare the Dough:
In a mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Add the finely chopped green chili, garlic, and coriander leaves. In a separate small bowl, dissolve the active dry yeast and sugar in warm water. Let it sit for 5 minutes until it becomes frothy. -
Mix the Dough:
Add the yeast mixture, ghee, and curd to the flour mixture. Gradually add water as required to form a smooth, soft dough. Knead the dough for about 8–10 minutes until it becomes elastic and smooth. -
Let it Rise:
Cover the dough with a damp cloth and let it rest in a warm place for about 1 hour, or until it doubles in size.
Step 3: Assemble the Kulcha Sandwiches
-
Roll the Kulchas:
After the dough has risen, punch it down and divide it into small portions. Roll each portion into a ball and flatten it into a round disc about 1/2 inch thick. -
Stuff with Mushroom Masala:
Place a spoonful of the prepared ghee roast mushrooms in the center of each kulcha disc. Fold the edges to seal the filling inside, shaping it into a ball again. Roll it out gently to form a flatbread.
Step 4: Cook the Kulchas
- Cook the Kulchas:
Heat a griddle or tava over medium heat. Place the stuffed kulchas on the hot surface and cook on both sides until golden brown, applying a little butter or ghee to each side as it cooks.
Step 5: Assemble the Sandwich
-
Grate the Cheese:
Once the kulchas are cooked, open them up gently, and sprinkle the grated Britannia cheese inside. Close them back up, and the residual heat will melt the cheese beautifully inside. -
Serve Hot:
Serve the cheesy kulcha sandwiches hot with your favorite chutney or dip. The melted cheese and spicy mushroom filling make this sandwich a delightful treat for any occasion.
Additional Tips:
- You can adjust the level of spice by adding more or fewer green chilies according to your preference.
- For an extra crunch, try adding a layer of finely chopped onions or lettuce when serving the kulcha sandwiches.
- This recipe is easily customizable with different fillings such as paneer or grilled vegetables if you prefer a variation.
Enjoy your delicious Cheesy Kulcha Sandwich with Ghee Roast Mushrooms!
