Sure, let’s dive into the delightful world of homemade gnocchi with cheese, prosciutto, and basil! This recipe is a fusion of flavors that promises to tantalize your taste buds and leave you craving for more. It’s perfect for a cozy night in or for entertaining guests with its irresistible aroma and savory goodness. Plus, it’s quick and easy to prepare, making it an ideal choice for busy weeknights when you want something delicious without spending hours in the kitchen. 🍽️
Gnocchi with Cheese, Prosciutto, and Basil
Description: If you’ve ever savored a similar dish at your local restaurant and wished you could recreate it at home, then this recipe is for you. Bursting with flavors, this gnocchi dish is a delightful blend of tender potato dumplings, gooey cheeses, savory prosciutto, fragrant basil, and aromatic garlic, all tossed together in a luscious olive oil sauce. While it may not be the epitome of diet food, its indulgent taste makes it worth every calorie. Pair it with some crusty Italian rolls and a crisp salad for a complete meal that’s sure to impress.
Recipe Category: European
Keywords: <30 Mins, Quick and Easy, Comfort Food
Nutritional Information (per serving):
- Calories: 609.4
- Fat Content: 51.4g
- Saturated Fat Content: 21.8g
- Cholesterol Content: 106.6mg
- Sodium Content: 1197.5mg
- Carbohydrate Content: 3.9g
- Fiber Content: 0.1g
- Sugar Content: 1.3g
- Protein Content: 33.3g
Ingredients:
- 1 clove garlic
- 2-4 sprigs fresh basil
- 6-10 ounces Fontina cheese, grated
- 1 ounce Parmesan cheese, grated
- 1 slice prosciutto or Parma ham, sliced into strips
- 6 tablespoons olive oil
- 3 cups potato gnocchi
- Freshly ground black pepper, to taste
Instructions:
| Step | Instructions |
|---|---|
| 1 | Heat olive oil over medium-low heat in a large non-stick frying pan. |
| 2 | While the oil heats up, peel and finely chop the garlic clove. |
| 3 | Add the chopped garlic to the heated oil and sauté until soft and fragrant, being careful not to let it brown. |
| 4 | In the meantime, grate the Fontina and Parmesan cheeses, and thinly slice the prosciutto into strips. |
| 5 | Tear or chop the fresh basil leaves into small pieces, discarding any tough stems. |
| 6 | Cook the potato gnocchi in boiling salted water according to the package instructions, until they float to the surface, indicating they’re done. |
| 7 | Once cooked, drain the gnocchi well and add them to the pan with the garlic and oil. Toss gently to coat the gnocchi evenly with the oil. |
| 8 | Add the sliced prosciutto to the pan and toss with the gnocchi until well combined. |
| 9 | Transfer the gnocchi and prosciutto mixture to a serving dish. |
| 10 | Sprinkle the grated Fontina and Parmesan cheeses over the gnocchi, tossing gently to coat the pasta evenly with the melted cheese. |
| 11 | Garnish the dish with freshly ground black pepper to taste and the chopped basil leaves for a pop of color and flavor. |
| 12 | Serve immediately while hot, and enjoy the irresistible blend of flavors and textures in every bite! |
This recipe serves as a testament to the magic that happens when simple ingredients come together to create something truly extraordinary. So gather your ingredients, roll up your sleeves, and get ready to embark on a culinary adventure that’s sure to become a favorite in your household. Whether you’re cooking for yourself or sharing with loved ones, this gnocchi dish is guaranteed to leave a lasting impression and have everyone coming back for seconds. Bon appétit! 🍝🧀🥓🌿
