Bill Knapp’s Au Gratin Potatoes 🥔
Description: Dive into the flavors reminiscent of your local newspaper’s beloved potatoes with this delicious recipe. Rich, creamy, and bursting with cheesy goodness, these au gratin potatoes are sure to become a family favorite.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Servings: 6
Ingredients:
Quantity | Ingredient |
---|---|
6 | Potatoes |
1/2 | Cup butter |
1/4 | Cup all-purpose flour |
2 | Cups milk |
1/2 | Teaspoon salt |
1/4 | Teaspoon pepper |
1 | Teaspoon paprika |
1 | Tablespoon instant chicken bouillon granules |
6 | Ounces Velveeta cheese |
Instructions:
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Prepare Potatoes: Peel and thinly slice the potatoes. Set aside.
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Melt Butter: In a large saucepan, melt the butter over medium heat.
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Add Flour: Once the butter is melted, add the all-purpose flour to the saucepan. Blend well with the butter.
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Gradually Add Milk: Gradually pour in the milk while continuously stirring the mixture. Cook until the mixture thickens.
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Season: Add salt, pepper, paprika, and instant chicken bouillon granules to the sauce. Stir well to combine.
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Incorporate Cheese: Add the Velveeta cheese to the sauce mixture. Stir until the cheese is melted and the sauce is smooth.
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Combine Potatoes: Gently fold the sliced potatoes into the cheese sauce until they are evenly coated.
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Transfer to Casserole Dish: Pour the potato mixture into a greased casserole dish, spreading it out evenly.
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Bake: Preheat your oven to 350°F (175°C). Bake the au gratin potatoes uncovered for 25-30 minutes, or until the top is golden brown and bubbly.
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Optional Topping: For an extra crunchy topping, sprinkle soft bread crumbs over the potatoes before baking.
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Serve: Remove from the oven and let it cool slightly before serving. Enjoy the creamy goodness of Bill Knapp’s Au Gratin Potatoes!
Nutritional Information (Per Serving):
- Calories: 409.9
- Fat: 24.8g
- Saturated Fat: 15.7g
- Cholesterol: 74.6mg
- Sodium: 989.8mg
- Carbohydrates: 37.2g
- Fiber: 3.6g
- Sugar: 3.5g
- Protein: 11.1g
Indulge in the comforting flavors of this classic potato dish, perfect for any weeknight dinner or special occasion. With its creamy texture and irresistible cheesy crust, Bill Knapp’s Au Gratin Potatoes are sure to satisfy every palate at the table!