Creamy New Potato Gratin Recipe π₯π§
Overview:
Name: Creamy New Potato Gratin
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 6
Category: Potato
Keywords: Vegetable, Kid Friendly, < 60 Mins, Oven
Description:
Looking for an easy yet incredibly delicious potato dish that will please both kids and adults alike? Look no further than this Creamy New Potato Gratin recipe! Inspired by a dish brought to a family dinner by my sister, this gratin has a surprise ingredient β packaged gravy mix! Don’t let that fool you; the result is a creamy, flavorful masterpiece that will have everyone asking for seconds.
Ingredients:
- 2 small potatoes
- 1 cup water
- 1/4 cup butter
- 1 sweet onion
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 tablespoon dried parsley flakes
- Breadcrumbs (for topping)
Nutrition Facts (per serving):
- Calories: 511
- Total Fat: 26.2g
- Saturated Fat: 15.4g
- Cholesterol: 72.2mg
- Sodium: 789.8mg
- Total Carbohydrates: 51g
- Dietary Fiber: 5.8g
- Sugar: 7.4g
- Protein: 18.4g
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 400Β°F (200Β°C).
- Lightly grease a 9-inch square baking dish.
2. Cook the Potatoes:
- Slice the potatoes thinly and place them in a shallow glass dish.
- Pour in the water and cover the dish with plastic wrap.
- Microwave on HIGH for 10 minutes or until the potatoes are tender, stirring once halfway through.
- Drain the potatoes and set aside.
3. Saute the Onion:
- In a large saucepan, melt 2 tablespoons of butter over medium-high heat.
- Add the diced sweet onion to the pan.
- Saute the onion for about 5 minutes, or until it becomes tender and translucent.
4. Prepare the Sauce:
- Add the cooked potato slices to the sauteed onions in the saucepan.
- Toss gently to combine.
- In the same saucepan, melt the remaining 2 tablespoons of butter over medium heat.
- Gradually whisk in the milk and packaged gravy mix until the mixture is smooth and well combined.
- Add the shredded cheddar cheese to the saucepan and continue whisking until the cheese is fully melted and the sauce is creamy.
5. Combine and Bake:
- Remove the saucepan from the heat and add the potato and onion mixture to the creamy sauce.
- Stir gently to combine all ingredients.
- Transfer the creamy potato mixture to the prepared baking dish, spreading it out evenly.
- In a small bowl, combine the breadcrumbs and dried parsley flakes.
- Sprinkle the breadcrumb mixture evenly over the top of the potatoes in the baking dish.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the gratin is bubbly and the top is golden brown.
6. Serve and Enjoy!
- Once baked, remove the Creamy New Potato Gratin from the oven and let it cool for a few minutes before serving.
- Garnish with additional parsley flakes if desired.
- Serve hot and enjoy the creamy, cheesy goodness!
Tips:
- For a crispier topping, broil the gratin for a couple of minutes after baking.
- Feel free to customize the recipe by adding cooked bacon or ham for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
This Creamy New Potato Gratin is sure to become a family favorite! With its creamy texture, cheesy flavor, and simple preparation, it’s perfect for any occasion, from weeknight dinners to holiday gatherings. Try it today and watch it disappear from the dinner table in no time!
