Rosemary’s Green Bean Casserole 🌿
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 4
Description
Rosemary’s Green Bean Casserole is a cherished family recipe passed down through generations, originating from a newspaper clipping in the 1950s or 1960s. It has since become a staple at all family gatherings, cherished for its simplicity, ease, and delightful flavors. Unlike the traditional version with canned onion rings, this recipe opts for the richness of melted cheese, adding a delightful twist to a classic dish. Highly adaptable, you can experiment with different types of cheese as long as they melt easily. Whether prepared for a cozy dinner or a festive occasion like Christmas or Thanksgiving, this casserole is sure to impress with its comforting taste and straightforward preparation. 🍽️
Ingredients
- 2 cans green beans
- 1 can cream of mushroom soup
- 1 package American cheese (or your preferred melting cheese)
Nutritional Information (per serving)
- Calories: 274
- Fat: 15.2g
- Saturated Fat: 7.7g
- Cholesterol: 27.4mg
- Sodium: 918.9mg
- Carbohydrates: 24.2g
- Fiber: 7.4g
- Sugar: 4.2g
- Protein: 13.6g
Keywords
Beans, Christmas, Thanksgiving, Microwave, < 60 Mins, Oven, Easy, Inexpensive
Recipe Instructions
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Preheat your oven to 300-350°F (150-175°C).
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Drain the green beans and place them evenly in a casserole dish.
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Spread the cream of mushroom soup over the green beans, ensuring they are evenly coated.
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Layer slices or grated cheese over the soup, covering the entire surface.
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Bake in the preheated oven until the casserole is bubbly in the center and the cheese is melted and lightly golden, usually around 25-30 minutes. Keep an eye on it to avoid burning the cheese.
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Serve hot and enjoy the creamy goodness of Rosemary’s Green Bean Casserole!
Recipe Notes
- This recipe can easily be scaled up for larger gatherings.
- Experiment with different types of cheese for varied flavor profiles.
- For a quicker option, you can also prepare this casserole in the microwave. Simply heat the green beans and soup together until warm, then add the cheese on top or mix it all together, depending on your preference.
Indulge in the nostalgic flavors of this beloved family recipe, and create cherished memories around the dinner table with Rosemary’s Green Bean Casserole. 🥗
