Aunt Lynn’s Green Bean Casserole
Description:
A delightful twist on the classic green bean casserole, Aunt Lynn’s version adds a burst of flavor that will have your family coming back for seconds. Tested and approved by Aunt Lynn’s own family, this dish has become a staple at their Thanksgiving table, and it’s easy to see why. With a base recipe sourced from another website, Aunt Lynn has put her own spin on it, tweaking ingredients to suit her taste buds perfectly. What sets this casserole apart is its unique blend of flavors and textures, making it a standout dish for any occasion.
Recipe Category: Cheese
Keywords: Vegetable, Kid Friendly, Spring, Winter, Thanksgiving, < 60 Mins, Oven, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 239.1
- Fat Content: 17.7g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 44.9mg
- Sodium Content: 726.2mg
- Carbohydrate Content: 13.6g
- Fiber Content: 4.5g
- Sugar Content: 3.9g
- Protein Content: 8.9g
Servings: 10
Cooking Times:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 30 minutes | 45 minutes |
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1/4 cup chopped onion
- 1 cup sour cream
- 3 cans French style green beans, drained
- 2 cups shredded cheddar cheese
- 1 tablespoon butter, melted
- 1 can sliced water chestnuts, drained
- 1 cup chopped pecans
- 1 cup sliced mushrooms
Instructions:
-
Preheat oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your casserole will bake evenly to perfection.
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Prepare skillet: In a large skillet, melt 2 tablespoons of butter over medium heat. Allow it to melt completely until it’s sizzling and fragrant.
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Create roux: Stir in 2 tablespoons of all-purpose flour until smooth, and cook for about one minute. This creates a roux, which will help thicken the sauce for your casserole.
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Season and add ingredients: Stir in 1 teaspoon each of salt and white sugar, along with 1/4 cup of chopped onion, drained water chestnuts, chopped pecans, sliced mushrooms, and 1 cup of sour cream. Mix well until all the ingredients are combined and coated evenly.
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Incorporate green beans: Add the drained French style green beans to the skillet, stirring until they are well coated with the creamy mixture. This ensures that every bite is packed with flavor.
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Transfer to casserole dish: Transfer the green bean mixture to a 2 1/2 quart casserole dish, spreading it out evenly to ensure even baking.
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Add cheese: Sprinkle 2 cups of shredded cheddar cheese evenly over the top of the green bean mixture. The cheese will melt beautifully during baking, adding a gooey, savory layer to your casserole.
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Prepare taste toppers: In a small bowl, toss together the remaining melted butter with any additional taste toppers you desire. This could include breadcrumbs, crushed crackers, or even more cheese!
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Finish and bake: Sprinkle the taste topper mixture over the shredded cheese layer, adding an extra crunch and flavor dimension. Place the casserole dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the cheese is bubbly.
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Serve and enjoy: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Scoop generous portions onto plates and watch as your family and friends dig in with delight!
Conclusion:
Aunt Lynn’s Green Bean Casserole is a true crowd-pleaser, perfect for any occasion from holiday gatherings to weeknight dinners. With its creamy texture, crunchy toppings, and cheesy goodness, it’s sure to become a favorite in your household too. Give this recipe a try and experience the joy of comfort food at its finest! 🥦🧀🍽️
