Fred’s Green Chile & Chicken Enchiladas
Description:
This recipe for Fred’s Green Chile & Chicken Enchiladas is a delightful rendition of a classic dish, infused with the expertise of a local celebrity chef. Originally conceived with a higher fat content, this version has been skillfully modified to offer a lighter, yet equally satisfying, culinary experience. Each enchilada promises to fill you up, making it a perfect choice for a weeknight dinner or any occasion where you crave the comforting flavors of Mexican cuisine.
Recipe Category: Poultry 🍗
Keywords: Meat, Mexican, Weeknight, < 4 Hours ⏳
Nutritional Information:
- Calories: 1299.4
- Fat Content: 58.7g
- Saturated Fat Content: 28.2g
- Cholesterol Content: 163.7mg
- Sodium Content: 2122.4mg
- Carbohydrate Content: 132.4g
- Fiber Content: 10.1g
- Sugar Content: 12.8g
- Protein Content: 59.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Butter or Margarine |
| 2 | Garlic Cloves |
| 1 | Onion |
| 1-2 | Green Chilies |
| 1 | Whole Green Chilies |
| 1 | Green Bell Pepper |
| 1 | Tomato |
| 5 | Fresh Cilantro |
| 2 cups | Chicken Broth |
| 1 tsp | Cumin |
| 12 | Flour Tortillas |
| 3/4 cup | Monterey Jack Cheese |
| 2/3 cup | Heavy Cream |
| 1/2 cup | Half-and-Half Cream |
| 1 cup | Cheddar Cheese |
Instructions:
-
In a large heavy fry pan or skillet, melt the butter over medium heat.
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Add the onion and the garlic, and sauté for about 4 minutes until they become aromatic and slightly translucent.
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Stir in the chopped green chilies, tomatoes, green bell pepper, cilantro, chicken broth, and cumin. Allow the mixture to simmer over medium-low heat for approximately an hour, stirring occasionally and leaving it uncovered. If the mixture starts to thicken too much, add more chicken broth to maintain the desired consistency.
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Once the sauce has simmered to perfection, remove it from the heat. Dip each tortilla into the sauce to soften it, then lay it flat.
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Place strips of chicken, 1-2 pieces of Monterey Jack cheese, and 1-2 strips of whole green chilies at one end of each tortilla.
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Carefully roll the filled tortillas and arrange them seam-side down in a lightly greased large baking dish or pan.
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Fill the baking dish with the rolled tortillas until it’s brimming with deliciousness.
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Pour the remaining sauce evenly over the enchiladas, ensuring they’re generously coated.
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In a separate bowl, combine the cream of chicken soup and heavy cream, then pour this creamy mixture over the enchiladas.
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Finally, cover the enchiladas with a generous layer of shredded cheddar cheese, ensuring that each one is adorned with cheesy goodness.
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Bake the enchiladas in a preheated 350°F oven for 30 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
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Once done, serve these delectable enchiladas hot, garnished with additional cilantro if desired, and enjoy the hearty flavors that Fred’s recipe has to offer!
Whether you’re cooking for a crowd or simply craving a comforting meal, these Green Chile & Chicken Enchiladas are sure to become a favorite in your recipe collection. The perfect balance of flavors, coupled with the heartwarming memories of working alongside a local culinary legend, makes this dish a standout star on any dinner table. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary adventure that’s as satisfying as it is delicious!
