The Green Chile Squares recipe is a delightful dish perfect for breakfast or a quick snack, featuring just three simple ingredients: Monterey Jack cheese, green chilies, and eggs. This recipe is known for its ease of preparation, making it ideal for beginners or anyone looking for a fuss-free dish that doesn’t compromise on flavor.
Recipe Details
- Name: Green Chile Squares
- Cook Time: 40 minutes
- Prep Time: 5 minutes
- Total Time: 45 minutes
- Description: This recipe is celebrated for its simplicity with just three ingredients. It’s perfect for those looking to make something quick and delicious!
- Recipe Category: Breakfast
- Keywords: Lunch/Snacks, Cheese, Kosher, Free Of…, Potluck, Spicy, < 60 Mins, Oven, Beginner Cook, Easy
- Aggregated Rating: 4.5 stars
- Review Count: 17 reviews
- Calories per Serving: 185.6
- Nutritional Information per Serving:
- Fat Content: 11.3g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 130.9mg
- Sodium Content: 194mg
- Carbohydrate Content: 10.7g
- Fiber Content: 1.6g
- Sugar Content: 5.9g
- Protein Content: 12.2g
- Servings: 8 squares
Ingredients
- 2 cups Monterey Jack cheese, shredded
- 2 cups green chilies, diced (canned or fresh)
- 4 eggs
Instructions
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Preheat the oven: Start by preheating your oven to 350 degrees Fahrenheit.
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Prepare the baking dish: Grease a 9×13 inch baking dish to prevent sticking.
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Layer the ingredients:
- Spread the shredded Monterey Jack cheese evenly over the bottom of the baking dish.
- Sprinkle the diced green chilies evenly over the cheese layer.
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Add the eggs:
- In a bowl, beat the eggs until well combined.
- Pour the beaten eggs evenly over the cheese and chilies in the baking dish.
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Bake: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the eggs are set and firm to the touch.
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Cool and serve: Allow the dish to cool to room temperature before cutting into squares.
Serving Suggestions
These Green Chile Squares are delicious served warm or at room temperature. They make a fantastic addition to a brunch spread, as a side dish for lunch or dinner, or as a quick snack any time of day. Pair them with fresh salsa or a dollop of sour cream for extra flavor.
Tips for Success
- Cheese: Use good quality Monterey Jack cheese for the best flavor and meltability.
- Chilies: Adjust the amount of green chilies based on your preference for spiciness.
- Baking Time: Keep an eye on the squares towards the end of baking to ensure they don’t overcook. The edges should be golden and the center set.
This recipe’s appeal lies in its simplicity and versatility, making it a favorite among those who appreciate quick, flavorful dishes that can be enjoyed on various occasions. Whether you’re cooking for a crowd or just for yourself, these Green Chile Squares are sure to impress with their savory, cheesy goodness.
