Green Chile Quesadillas Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 10 quesadillas
Description: Indulge in the savory delight of Green Chile Quesadillas, a Mexican-inspired dish that tantalizes your taste buds with gooey cheese, zesty green chilies, and a medley of vibrant vegetables, all nestled within a warm, golden tortilla. Perfect for a quick lunch or a satisfying snack, these quesadillas are a crowd-pleaser that will leave everyone craving for more.
Ingredients:
- 2 cups shredded cheddar cheese
- 1 cup diced green chilies
- 1/2 cup whole kernel corn
- 1/4 cup chopped green onions
- 10 6-inch flour tortillas
- Salsa, for serving
- Fresh cilantro, for garnish
Nutritional Information (per serving):
- Calories: 196.7
- Fat: 9.9g
- Saturated Fat: 5.3g
- Cholesterol: 23.7mg
- Sodium: 358.8mg
- Carbohydrates: 18.5g
- Fiber: 1.3g
- Sugar: 1.5g
- Protein: 8.6g
Instructions:
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Prepare the Filling: In a mixing bowl, combine the shredded cheddar cheese, diced green chilies, whole kernel corn, and chopped green onions. Stir until evenly mixed, ensuring that the ingredients are well distributed throughout the filling.
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Assemble the Quesadillas: Lay out the flour tortillas on a clean work surface. Spoon approximately 1/3 cup of the cheese mixture onto one half of each tortilla, leaving a small border around the edges to prevent the filling from spilling out during cooking.
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Fold the Tortillas: Carefully fold the tortillas in half to encase the filling, creating half-moon shapes. Press down gently on the top to ensure that the filling is evenly distributed inside the quesadillas.
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Cook the Quesadillas: Heat a large skillet over medium-high heat and spray it with cooking spray to prevent sticking. Place two quesadillas in the skillet, making sure they are not overcrowded. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted and gooey.
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Repeat and Keep Warm: Remove the cooked quesadillas from the skillet and set them aside on a plate. Repeat the cooking process with the remaining ingredients until all the quesadillas are cooked. You may need to work in batches depending on the size of your skillet. To keep the cooked quesadillas warm while you finish cooking, you can place them on a baking sheet in a low oven (around 200°F/93°C).
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Serve: Once all the quesadillas are cooked, serve them immediately while they are hot and crispy. Arrange them on a platter and garnish with fresh cilantro for a burst of color and flavor. Serve alongside your favorite salsa for dipping and enjoy the delicious fusion of flavors in every bite!
Recipe Notes:
- Customize Your Quesadillas: Feel free to add extra ingredients to your quesadillas to suit your taste preferences. You can include cooked chicken or beef for added protein, diced tomatoes for freshness, or sliced jalapeños for an extra kick of heat.
- Make-Ahead Option: You can prepare the filling for the quesadillas in advance and store it in an airtight container in the refrigerator until ready to use. When you’re ready to assemble and cook the quesadillas, simply take the filling out of the fridge and proceed with the recipe as directed.
- Serving Suggestions: Green Chile Quesadillas pair perfectly with a variety of side dishes such as guacamole, sour cream, or a crisp green salad. You can also serve them alongside rice and beans for a heartier meal option.
With its irresistible combination of melted cheese, spicy green chilies, and crunchy vegetables, Green Chile Quesadillas are sure to become a favorite in your household. Whether you’re hosting a casual gathering with friends or simply craving a satisfying meal, these quesadillas are quick, easy, and oh-so-delicious! Try them out today and prepare to be amazed by the burst of flavors in every bite. 🧀🌶️🥑
