Chile Relleno Casserole Recipe
🕒 Prep Time: 5 minutes
🍽️ Cook Time: 45 minutes
🕒 Total Time: 50 minutes
🍽️ Servings: 6 servings
Description:
This Chile Relleno Casserole recipe is a delightful twist on the traditional dish, originally inspired by a Weight Watchers recipe. By substituting low-fat cheeses and sour cream, it becomes a healthier yet still delicious option. Perfect for a quick and easy one-dish meal that’s ready in under an hour!
Ingredients:
- 3 green chili peppers
- 1/2 cup low-fat mozzarella cheese
- 1/2 cup low-fat cheddar cheese
- 3/4 cup egg substitute
- 1 cup low-fat sour cream
- Ground black pepper, to taste
Instructions:
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit.
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Prepare Pan: Spray a 13×9 inch baking pan with cooking spray to prevent sticking.
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Layer Chiles: Spread half of the green chili peppers evenly across the bottom of the prepared baking pan.
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Add Cheese: Sprinkle half of the low-fat mozzarella and low-fat cheddar cheese over the layer of green chili peppers.
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Repeat Layers: Repeat the layering process with the remaining green chili peppers and cheeses.
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Prepare Sour Cream Mixture: In a mixing bowl, beat together the low-fat sour cream and egg substitute until well combined.
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Pour Mixture: Pour the sour cream and egg substitute mixture evenly over the ingredients in the baking pan.
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Season: Sprinkle ground black pepper over the top of the casserole according to your taste preferences.
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Bake: Place the casserole in the preheated oven and bake at 375 degrees Fahrenheit for approximately 45 minutes, or until the top is golden brown and puffy.
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Serve: Once baked, remove the Chile Relleno Casserole from the oven and allow it to cool for a few minutes before serving. Slice into portions and enjoy the delicious flavors!
This Chile Relleno Casserole is a fantastic dish that’s bursting with flavor and perfect for any occasion. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress with its cheesy goodness and spicy kick from the green chili peppers. Try it out today and savor every bite! 🌶️🧀
