Chile Relleno Torta Recipe 🌶️🧀

Overview:

Welcome to lovewithrecipes.com! Today, we’re diving into the world of southwestern flavors with our delectable Chile Relleno Torta 🎉. This dish combines the richness of melted cheddar and Monterey Jack cheeses with the subtle heat of green chilies, all enveloped in a fluffy egg custard. Perfect for breakfast, brunch, lunch, or even as a satisfying snack, this recipe is a true crowd-pleaser. Plus, it’s ready in under an hour, making it ideal for those busy days when you still want a homemade meal that feels indulgent and comforting. Let’s get cooking!

Nutritional Information 📊:

Calories: 715.6 per serving
Fat Content: 53.8g
- Saturated Fat: 32g
Cholesterol: 380.2mg
Sodium: 887.6mg
Carbohydrates: 17.6g
- Fiber: 1g
- Sugar: 3g
Protein: 40.8g

Ingredients:

1/2 cup cheddar cheese, grated 🧀
1/2 cup Monterey Jack cheese, grated 🧀
5 eggs 🥚
1/3 cup flour
1 2/3 cups half-and-half cream
1 can (4 ounces) green chilies 🌶️
1/4 cup picante sauce

Instructions:

Step	Description
1.	Preheat oven to 375°F (190°C).
2.	Mix grated cheddar and Monterey Jack cheeses together and spread them evenly in a buttered 10-inch pie plate.
3.	In a separate bowl, beat the eggs. Slowly add the flour to the beaten eggs, mixing well. Then, gradually beat in the half-and-half cream until the mixture is smooth.
4.	If the egg mixture appears lumpy, strain it to ensure a smooth consistency.
5.	Pour the egg mixture over the cheeses in the pie plate, ensuring it covers them evenly.
6.	Carefully spoon the green chilies over the surface of the egg mixture.
7.	Next, spoon the picante sauce over the chilies, distributing it evenly.
8.	Bake the Chile Relleno Torta in the preheated oven for approximately 45 minutes, or until the center is set.

Serving Suggestions:

Once the Chile Relleno Torta is baked to golden perfection, allow it to cool slightly before slicing into wedges. This savory delight pairs wonderfully with a dollop of sour cream or a sprinkle of fresh cilantro for an extra burst of flavor. Serve it alongside a crisp green salad for a complete meal, or enjoy it on its own for a satisfying snack. However you choose to indulge, be prepared for a burst of cheesy, spicy goodness with every bite! Enjoy! 🍽️✨