Ruth’s Corn Souffle is a delightful dish that blends the comforting flavors of corn, cheese, and a touch of green chili, perfect for any mealtime gathering. This recipe embodies simplicity and deliciousness, ensuring that every bite is a savory experience worth savoring.
Recipe Details:
Name: Ruth’s Corn Souffle
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Recipe Category: Corn
Keywords: Vegetable, < 60 Mins, Easy
Servings: 8
Calories per Serving: 329.4
Rating: 4 (based on 1 review)
Recipe Yield: Approximately 8 servings
Ingredients:
- 1 cup yellow cornmeal
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 eggs
- 1/2 cup butter
- 1/2 cup chopped green chilies (canned or fresh)
Nutritional Information per Serving:
- Calories: 329.4
- Total Fat: 24.1g
- Saturated Fat: 14.5g
- Cholesterol: 110.9mg
- Sodium: 663.5mg
- Carbohydrates: 23g
- Fiber: 2.1g
- Sugar: 4.9g
- Protein: 8.8g
Recipe Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C).
- Grease or butter a 9×13-inch baking dish to prevent sticking.
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Mixing the Ingredients:
- In a large mixing bowl, combine the yellow cornmeal and salt.
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Adding Dairy and Eggs:
- Stir in the sour cream, shredded cheddar cheese, and eggs until well blended.
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Incorporating Flavor:
- Gently fold in the chopped green chilies. This ingredient adds a subtle heat and depth of flavor to the souffle.
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Baking the Souffle:
- Pour the mixture into the prepared baking dish, spreading it evenly.
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Final Baking:
- Bake in the preheated oven for approximately 30 minutes or until the souffle is set and a knife inserted in the center comes out clean.
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Serving Suggestions:
- Once baked, allow the souffle to cool slightly before serving. It pairs beautifully as a side dish with roasted meats, grilled vegetables, or as part of a brunch spread.
Recipe Tips:
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Cheese Variation: Experiment with different types of cheese like Monterey Jack or a blend of cheeses for a unique twist.
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Spice Level: Adjust the amount of green chilies to suit your taste preferences. For milder flavors, reduce the amount or use mild green chilies.
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Make-Ahead Option: This souffle can be prepared a few hours in advance and baked just before serving, making it convenient for gatherings.
About Ruth’s Corn Souffle:
Ruth’s Corn Souffle is renowned for its creamy texture, enhanced by the richness of sour cream and the gooey goodness of melted cheddar cheese. The yellow cornmeal provides a subtle crunch while maintaining the overall softness of the dish. The addition of green chilies introduces a mild spiciness that complements the sweetness of the corn and adds a layer of complexity to each bite.
Whether you’re preparing it for a holiday feast or a casual family dinner, Ruth’s Corn Souffle is sure to become a cherished recipe in your repertoire. Its straightforward preparation and crowd-pleasing flavors make it a standout side dish that will have everyone coming back for seconds. Enjoy the warmth and satisfaction of homemade comfort food with this easy-to-follow recipe from Love with Recipes.
