Chili Relano’s Squares Recipe
🕒 Total Time: 55 minutes
🥘 Cook Time: 45 minutes
🔪 Prep Time: 10 minutes
🍽️ Servings: Not specified
Description:
Fast, easy, and fail-proof, unless you forget it in the oven! These Chili Relano’s Squares are mild, ensuring your guests won’t be reaching for the nearest fire extinguisher.
Recipe Category:
Cheese, Vegetable, Tex Mex, Southwestern U.S., High In…, < 60 Mins, Oven, Easy
Ingredients:
- 2 whole green chilies
- 1 cup Monterey Jack cheese
- 2 eggs
- 1 cup sour cream
Instructions:
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Preparation: Begin by draining the green chilies and slicing them open.
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Layering: Take the equivalent of 1 can of green chilies and lay them flat in a small, buttered casserole dish.
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Cheese Layer: Cover the layer of chilies with half of the Monterey Jack cheese.
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Repeat: Add another layer of green chilies on top of the cheese, then cover with the remaining half of the cheese.
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Egg Mixture: In a separate bowl, whip together the eggs and sour cream until well combined.
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Seasoning: Lightly season the egg mixture with salt and pepper, according to your taste preferences.
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Pour and Bake: Pour the egg mixture evenly over the casserole layers in the dish.
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Baking: Preheat your oven to 350°F (175°C), then bake the casserole for 45 minutes or until the top is golden brown and the center is set.
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Serve: Once baked, remove the casserole from the oven and allow it to cool slightly before serving.
Enjoy your delightful Chili Relano’s Squares as a delicious appetizer, side dish, or even a light meal! 🌶️🧀
