The Green Chili Rice Bake recipe is a beloved dish originating from a Christmas luncheon hosted by a church member, where it received high praise from all who tasted it. This dish embodies simplicity and elegance, making it ideal for both weeknight dinners and special occasions. Here’s a detailed look at the recipe and its culinary attributes:
Green Chili Rice Bake
Overview:
- Cook Time: 50 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 10 minutes
- Recipe Category: Rice
- Keywords: Weeknight, Oven, Less than 4 Hours
Ingredients:
- 2 1/2 cups water
- 1 teaspoon salt
- 1 cup long grain rice
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 can (4 ounces) diced green chilies
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1 cup half-and-half
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
Nutritional Information (per serving):
- Calories: 393.4
- Fat: 27.7g
- Saturated Fat: 17.3g
- Cholesterol: 70.9mg
- Sodium: 831.2mg
- Carbohydrates: 24.6g
- Fiber: 0.7g
- Sugar: 1.4g
- Protein: 12g
Instructions:
-
Cook the Rice:
- In a saucepan, bring water to a boil. Stir in 1 teaspoon of salt and the long grain rice. Cover and reduce heat to simmer.
- Cook until the rice is just tender, about 20 minutes. Set aside.
-
Prepare the Onion and Chilies:
- In a skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until golden and translucent.
-
Combine Ingredients:
- To the skillet with onions, add the diced green chilies, 1/2 teaspoon salt, and 1/4 teaspoon cumin. Stir well to combine.
- Add the cooked rice to the skillet, followed by half-and-half, shredded Monterey Jack cheese, and sour cream. Mix thoroughly until all ingredients are well incorporated.
-
Bake the Casserole:
- Preheat your oven to 325°F (165°C).
- Lightly grease a 1 1/2 quart or larger casserole dish. Transfer the rice mixture into the dish, ensuring it is evenly spread.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and lightly browned on top.
Recipe Notes:
- This dish can be served as a standalone main course or as a hearty side dish.
- The combination of green chilies, Monterey Jack cheese, and sour cream provides a creamy and slightly spicy flavor profile that pairs well with various main dishes.
- For a richer flavor, you can experiment with adding additional spices such as paprika or chili powder to suit your taste preferences.
Review:
- Aggregated Rating: 4.5 stars
- Review Count: 2
This Green Chili Rice Bake recipe not only satisfies with its creamy texture and robust flavors but also stands out for its simplicity and ease of preparation. It’s a versatile dish that can elevate any meal, making it a favorite among those who enjoy comfort foods with a twist of Southwestern flair.
