Enchiladas Verdes (Green Enchiladas) Recipe
Description:
Enchiladas Verdes, or Green Enchiladas, are a delicious Mexican dish featuring corn tortillas filled with a flavorful blend of green chili sauce, garlic, onions, and cheeses, baked to perfection. This recipe provides a delightful balance of savory and spicy flavors, perfect for a quick and easy meal that’s sure to impress your family and friends.
Recipe Overview:
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 0 mins | nan | nan | 4 |
Ingredients:
- 12 corn tortillas
- 4 cloves garlic
- 1/4 cup flour
- 1 can green chili sauce
- Salt to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 onion, minced
Nutritional Information (Per Serving):
- Calories: 566.3
- Fat: 34.6g
- Saturated Fat: 14g
- Cholesterol: 59.3mg
- Sodium: 445mg
- Carbohydrates: 47.9g
- Fiber: 9.4g
- Sugar: 7.6g
- Protein: 20.2g
Instructions:
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Prepare Tortillas: Begin by frying the corn tortillas in a bit of fat until they are softened. Set them aside for later use.
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Infuse Garlic Flavor: In a skillet, heat some oil and add the cloves of garlic. Allow them to cook until they become aromatic, then remove and discard them.
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Create Roux: To the garlic-infused oil, add the flour, stirring constantly to create a roux.
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Add Green Chili Sauce: Once the roux is formed, pour in the green chili sauce, stirring well to combine. Allow the sauce to heat thoroughly.
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Adjust Consistency: If the sauce is too thick, you can add a bit of water to reach your desired consistency. Don’t forget to season with salt to taste.
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Layer Ingredients: In an oven-proof dish, begin layering the prepared tortillas with the green chili sauce, minced onion, and a blend of shredded cheddar and Monterey Jack cheeses.
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Repeat Layers: Continue layering until all ingredients are used, ensuring each layer is evenly distributed.
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Top with Cheese: Finish off the dish by sprinkling some extra shredded cheese on top for a gooey, cheesy finish.
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Bake: Place the assembled enchiladas in the oven and bake until the cheese is melted and bubbly, creating a golden crust on top.
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Serve: Once baked, carefully remove the enchiladas from the oven and serve hot, garnished with your favorite toppings if desired.
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Optional Garnish: For an authentic New Mexican touch, consider adding a poached or fried egg on top of each serving. The egg adds a richness that complements the flavors of the dish beautifully.
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Enjoy: Sit back, relax, and savor every delicious bite of these Enchiladas Verdes. They’re perfect for a cozy night in or for sharing with loved ones during a festive gathering.
With its enticing combination of tender tortillas, zesty green chili sauce, and gooey melted cheese, this Enchiladas Verdes recipe is sure to become a favorite in your household. Whether enjoyed as a quick weeknight dinner or served as the star of your next Mexican-themed fiesta, these enchiladas are guaranteed to satisfy cravings and leave everyone asking for seconds. So, gather your ingredients and get ready to embark on a culinary journey to Mexico with this irresistible dish! 🇲🇽🌶️🧀
