Mini Cheddar Tarts Recipe π§π₯§
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Servings: 24 tarts
Description:
These Mini Cheddar Tarts are a delightful fusion of cheese and green onion, promising a burst of flavor in every bite. With a recipe that boasts of melt-in-your-mouth goodness, they’re perfect as a quick and easy appetizer for any occasion. Originating from a beloved local newspaper, this recipe is a gem waiting to be discovered!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Margarine |
| 4 | Cream cheese |
| 1 | Flour |
| 3/4 | Cheddar cheese |
| 1 | Egg |
| 1/2 | Milk |
| 1 | Green onion |
| 1 | Salt |
| 1 | Pepper |
| 1 | Onion powder |
Instructions:
-
Prepare Dough:
- In a mixing bowl, beat together the margarine and cream cheese until smooth and creamy.
- Gradually work in the flour until a dough ball forms.
-
Shape Tarts:
- Divide the dough into 24 equal pieces.
- Press each piece of dough into mini tart tins, covering the bottom and sides evenly.
-
Add Cheese:
- Distribute the grated cheddar cheese evenly among the tart shells.
-
Prepare Filling:
- In another bowl, beat the egg until frothy.
- Stir in the milk, finely chopped green onion, salt, pepper, and onion powder until well combined.
-
Fill Tarts:
- Spoon the prepared filling mixture into each tart shell, ensuring they’re evenly filled.
-
Bake:
- Preheat your oven to 350Β°F (175Β°C).
- Place the filled tart tins in the oven and bake for about 25 minutes, or until the tarts are golden brown and the filling is set.
-
Serve and Enjoy!
- Once baked, remove the tarts from the oven and let them cool slightly before serving.
- These Mini Cheddar Tarts are best enjoyed warm, straight from the oven, but they can also be served at room temperature for convenience.
Variations:
For a delightful twist, consider these variations:
- Greek Style: Substitute the cheddar cheese with crumbled feta cheese and replace the green onion with finely chopped black olives. This Mediterranean-inspired variation adds a burst of tanginess and brininess to the tarts, perfect for those who crave a taste of Greece.
Nutritional Information (Per Serving):
- Calories: 90.1
- Fat: 7g
- Saturated Fat: 2.6g
- Cholesterol: 18.4mg
- Sodium: 92.3mg
- Carbohydrates: 4.5g
- Fiber: 0.2g
- Sugar: 0.1g
- Protein: 2.3g
These Mini Cheddar Tarts are not only delicious but also relatively low in calories, making them a guilt-free indulgence for any occasion. Whether you’re hosting a party or simply craving a savory snack, these tarts are sure to satisfy your taste buds and leave you craving for more. Enjoy the cheesy goodness and share the joy with friends and family!
