🍽️ Italian Recipes: Chicken Flamingo
Prepare yourself for a culinary journey to the heart of Italy with this tantalizing Chicken Flamingo recipe from lovewithrecipes.com. Combining the succulence of boneless skinless chicken breasts with a medley of flavorsome ingredients, this dish is a celebration of poultry perfection that will leave your taste buds dancing.
Ingredients:
Quantity | Ingredient |
---|---|
1 | Frozen Broccoli |
2 | Mushrooms |
1 | White Wine |
4 | Lemon Juice |
4 | Butter |
4 | Olive Oil |
2 | Prosciutto |
1 | Mixed Cheese |
1/4 | Fresh Garlic |
1 | Boneless Skinless Chicken Breasts |
1/4 | Italian Bread Crumbs |
6 | Cavatelli Pasta (White or Red) |
Nutritional Information:
- Calories: 2058.9
- Fat Content: 161.6g
- Saturated Fat Content: 85.1g
- Cholesterol Content: 458.3mg
- Sodium Content: 2646.9mg
- Carbohydrate Content: 56g
- Fiber Content: 4.6g
- Sugar Content: 9.9g
- Protein Content: 73.1g
Rating: ⭐⭐⭐⭐⭐ (4.5/5) from 17 Reviews
Cooking Time: 🕒 Not specified
Preparation Time: 🕒 0 minutes
Total Time: 🕒 0 minutes
Recipe Category: 🍗 Chicken
Keywords: #Poultry #Meat #European #<15Mins
Description:
Indulge in the rich tapestry of flavors as you embark on creating this Italian masterpiece. The Chicken Flamingo is a symphony of textures, combining the tender juiciness of boneless skinless chicken breasts with the vibrant freshness of mushrooms and broccoli. The white wine and lemon juice concoction adds a zesty kick, harmonizing perfectly with the creamy blend of mixed cheese.
Instructions:
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Prepare the Chicken: Lightly coat the chicken breasts with a drizzle of olive oil, ensuring an even distribution. Gently coat them with a layer of Italian bread crumbs, creating a crispy exterior.
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Grilling Magic: Place the prepared chicken breasts on an open grill, cooking them until they achieve a plump and tender perfection. Keep an eye on these beauties as they transform into golden delights.
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Cheesy Finale: Once the chicken reaches its grilled glory, generously top it with the mixed cheese blend. Allow the cheese to melt and create a gooey, irresistible crown for your poultry masterpiece.
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Saucy Elegance: In a sauté pan, concoct a mesmerizing sauce by combining white wine, lemon juice, butter, prosciutto, garlic, and a hint of red pepper. Let this mixture dance to a boil before introducing the stars of the show – broccoli and mushrooms.
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Pour with Precision: With the finesse of a culinary artist, pour this delectable sauce over the grilled chicken using a slotted spoon. The slotted spoon ensures the perfect ratio of sauce, ensuring it enhances rather than smothers the chicken.
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Serve with Style: Using a spatula, transfer the adorned chicken to your serving plate. The key here is to maintain the integrity of the dish – don’t let the sauce overpower; let it elevate the flavors.
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Perfect Pairing: Complete your culinary masterpiece by serving it with a side of white or red pasta, such as cavatelli. This pasta choice complements the dish, offering a delightful medley of textures. Add a vegetable of your choice for a well-rounded dining experience.
In every bite, savor the essence of Italy, where each ingredient plays a vital role in the symphony of flavors. This Chicken Flamingo recipe isn’t just a meal; it’s a culinary journey, inviting you to experience the passion and artistry of Italian cuisine. Buon Appetito! 🇮🇹🍝