Backyard Potatoes Recipe π₯π½οΈ
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Description:
These backyard potatoes are not just delicious but incredibly versatile. Whether you add black olives or any other ingredient, they adapt marvelously. Let me know your thoughts on this delightful recipe!
Ingredients:
- 4 potatoes
- 1 onion
- 1/4 cup olive oil
- 1/2 cup sharp cheddar cheese
- 1 1/2 tablespoons parsley
- 2 tablespoons Worcestershire sauce
- 1/4 cup chicken broth
Nutritional Information (per serving):
- Calories: 356.6
- Fat: 18.5g
- Saturated Fat: 4.9g
- Cholesterol: 14.8mg
- Sodium: 177.9mg
- Carbohydrates: 40.9g
- Fiber: 5.1g
- Sugar: 3.2g
- Protein: 8.4g
Instructions:
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Prepare the Grill: Preheat your grill to medium-high heat, ensuring it’s ready for cooking.
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Prep the Potatoes: Wash and slice the potatoes into thin rounds. Peel and slice the onion as well.
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Arrange Ingredients: Lay out two large pieces of aluminum foil. Divide the potato slices and onion slices equally between the two pieces of foil, arranging them in the center.
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Add Flavor: Drizzle the olive oil over the potatoes and onions. Sprinkle the sharp cheddar cheese and parsley evenly over the top. Pour the Worcestershire sauce and chicken broth over the mixture, ensuring it’s evenly distributed.
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Wrap it Up: Carefully seal the foil packets, making sure they are well-closed to trap the flavors inside.
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Grill Time: Place the foil packets directly onto the hot grill. Cook for about 40 minutes, or until the potatoes are tender and cooked through.
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Serve and Enjoy: Once done, carefully open the foil packets, being cautious of the steam. Transfer the flavorful potatoes and onions onto a serving dish, and dig in!
These backyard potatoes are a hit for any outdoor gathering or cozy family meal. Feel free to customize them with your favorite toppings or additional seasonings. Share your experience and let us know how you enjoyed this versatile and tasty recipe! π
