Linda’s Guadalajara-Style Burritos
Cooking Time: Not specified
Preparation Time: 20 minutes
Total Time: 20 minutes
Description:
Indulge in the savory delights of Linda’s Guadalajara-Style Burritos, a culinary masterpiece brought to you by lovewithrecipes.com. These Mexican-inspired burritos are not only quick and easy to make but are bursting with flavors that will transport your taste buds to the heart of Guadalajara. Perfect for a satisfying lunch or a delightful snack, these burritos are a testament to the fusion of convenience and taste.
Recipe Category: Lunch/Snacks
Keywords: Mexican, Microwave, <30 Mins
Nutritional Information (Per Serving):
- Calories: 5890.2
- Fat: 215.8g
- Saturated Fat: 86.7g
- Cholesterol: 541.8mg
- Sodium: 12001.9mg
- Carbohydrates: 698.1g
- Fiber: 74g
- Sugar: 40.7g
- Protein: 273.4g
Ingredients:
- 1 pound of ground hamburger
- 1/4 cup finely chopped onion
- 1 teaspoon cinnamon
- 1 teaspoon chili powder
- 2 dashes of black pepper
- 1 cup chili sauce
- 1/2 cup shredded Monterey Jack cheese
- 2 large flour tortillas
- 10 cooked pinto beans
Instructions:
-
Brown Hamburger and Onion:
Start by browning the ground hamburger and finely chopped onion in a skillet over medium heat. Allow the ingredients to mingle and create a savory base for your burritos. -
Add Beans, Spices, and Chili Sauce:
Once the hamburger and onion are perfectly browned, introduce the cooked pinto beans, cinnamon, chili powder, black pepper, and the star of the show – the chili sauce. Let the flavors dance together, creating a symphony of taste. -
Mix and Heat:
Give the ingredients a gentle mix, allowing them to marry their flavors. Keep the heat on low, ensuring a slow infusion of spices. While this concoction simmers, shred the Monterey Jack cheese, ready to elevate your burrito experience. -
Prepare the Tortillas:
Lay out the large flour tortillas, ready to embrace the flavorful filling. Spoon about 1/2 cup of the simmered mixture onto each tortilla, creating a foundation for the culinary masterpiece. -
Top with Shredded Cheese:
Sprinkle a generous amount of shredded Monterey Jack cheese over the filling. The warmth of the mixture will coax the cheese into a melty, gooey goodness that complements the savory elements of the burrito. -
Roll Up:
With finesse, roll up the burritos, securing the delectable filling within the confines of the tortilla. This step is where the magic happens, as each roll encapsulates the essence of Guadalajara. -
Microwave and Serve:
Place the rolled burritos seam side down on a microwave-safe plate. Heat on the “reheat” setting for 1 minute or until the cheese reaches the perfect state of meltiness. Once done, savor the aroma as you take them out, ready to be served.
Review:
One bite into Linda’s Guadalajara-Style Burritos, and you’ll understand why simplicity and taste go hand in hand. With an aggregated rating of 3 stars based on a review count of 1, this recipe has already left an impression. The harmonious blend of spices, the gooey embrace of melted cheese, and the convenience of microwave preparation make these burritos a standout choice for any culinary enthusiast.
In conclusion, whether you’re a Mexican cuisine aficionado or a busy individual looking for a quick yet satisfying meal, Linda’s Guadalajara-Style Burritos is a recipe worth exploring. Elevate your lunch or snack time with the bold flavors and effortless preparation that define this culinary creation.
