Guinness and Cheese Soup Recipe 🍺🧀

Overview:

• Name: Guinness and Cheese Soup
• Cook Time: 35 minutes
• Prep Time: 10 minutes
• Total Time: 45 minutes
• Servings: 10

Description:

Indulge in the comforting flavors of this hearty Guinness and Cheese Soup, a delightful creation perfect for those cozy evenings or festive gatherings. With a rich blend of creamy cheese, savory broth, and the distinct taste of Guinness beer, this soup is bound to tantalize your taste buds and warm your soul. Follow this simple recipe to create a bowlful of pure satisfaction.

Ingredients:

Instructions:

1. Melt the Butter: In a large pot, melt the unsalted butter and margarine over medium heat. Stir constantly until the butter begins to bubble and lightly brown, creating a fragrant aroma.

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2. Add Flour: Once the butter is melted and slightly browned, sprinkle in the flour, stirring continuously to form a smooth paste. Allow the flour to cook for a minute or two, enhancing its flavor and removing any raw taste.

3. Incorporate Broth and Water: Gradually pour in the low sodium chicken broth and hot water, stirring vigorously to combine with the butter-flour mixture. Ensure there are no lumps, creating a velvety base for your soup.

4. Introduce Creamy Elements: Stir in the heavy cream and Cheez Whiz, allowing them to melt into the broth and contribute to the soup’s rich, creamy texture. The Cheez Whiz adds a delightful cheesy flavor that perfectly complements the other ingredients.

5. Enhance Flavor: Sprinkle in the Worcestershire sauce and garlic powder, adjusting the quantities according to your taste preferences. These seasonings add depth and complexity to the soup, elevating its overall flavor profile.

6. Simmer to Perfection: Reduce the heat to low and let the soup simmer gently for about 15 minutes, allowing the flavors to meld together and the soup to thicken slightly. Stir occasionally to prevent the bottom from sticking and ensure even cooking.

7. Garnish and Serve: Once the soup reaches the desired consistency and flavors have infused beautifully, ladle it into serving bowls. Garnish each bowl with a sprinkle of fresh chives, adding a vibrant touch and hint of freshness.

8. Enjoy: Serve this Guinness and Cheese Soup piping hot, accompanied by crusty bread or your favorite side dish. Sit back, savor each spoonful, and revel in the comforting goodness of this irresistible soup.

Nutritional Information (Per Serving):

• Calories: 434.5
• Fat Content: 37.1g
  • Saturated Fat: 22.9g
• Cholesterol: 123.7mg
• Sodium: 825.1mg
• Carbohydrates: 16.9g
  • Fiber: 0.5g
  • Sugar: 3.6g
• Protein: 9.7g

Keywords:

Poultry, Grains, Cheese, Meat, European, St. Patrick’s Day, < 60 Mins, Stove Top, Easy, Inexpensive

Final Thoughts:

Indulge in the luxurious flavors of this Guinness and Cheese Soup, a comforting concoction that marries the richness of cheese with the robust essence of Guinness beer. Perfect for chilly nights or festive occasions, this soup is sure to become a household favorite. Whip up a batch today and treat yourself to a bowl of pure comfort and satisfaction!