Escalloped Eggplant (Aubergine) Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Description
This Escalloped Eggplant recipe comes straight from my grandfather’s kitchen, renowned for his garden-fresh produce and culinary prowess. Originally featured in a local newspaper, this dish combines tender eggplant, savory ham, and a creamy cheese sauce, making it a delightful addition to any meal.
Ingredients
- 1 large eggplant, peeled and cut into 2-inch cubes
- 1 teaspoon mustard
- 1/2 cup white sauce
- 1 cup diced ham
- 1 can whole tomatoes (about 14 ounces), halved
- 3/4 teaspoon pepper
- 1/4 teaspoon paprika
- Salt, to taste
- Bread crumbs, for sprinkling
Instructions
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Prepare the Eggplant: Preheat your oven to 350°F (175°C). Peel the eggplant and cut it into 2-inch cubes.
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Boil the Eggplant: In a large pot of salted water, boil the eggplant cubes until they are tender, about 5-7 minutes. Drain well.
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Prepare the Cheese Sauce: In a saucepan, combine the white sauce, mustard, pepper, and paprika. Cook over medium heat until the sauce is smooth and the cheese has melted, stirring constantly.
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Layer the Ingredients: In a greased baking dish, create layers starting with a layer of boiled eggplant cubes, followed by a layer of diced ham.
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Add the Cheese Sauce: Pour a layer of the cheese sauce mixture over the ham layer.
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Repeat Layers: Continue layering with the remaining eggplant, ham, and cheese sauce mixture until all ingredients are used up, finishing with a layer of the halved tomatoes on top.
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Sprinkle with Bread Crumbs: Sprinkle the top evenly with bread crumbs for a crunchy texture.
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Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and bubbly.
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Serve: Remove from the oven and let it cool slightly before serving. Enjoy your Escalloped Eggplant as a delicious main dish or hearty side!
This recipe captures the essence of my grandfather’s garden-to-table philosophy, blending fresh vegetables with comforting flavors for a meal that’s sure to please. Treat your family to this timeless dish and savor the rich flavors of homemade goodness!
