Prepare yourself for a culinary adventure with this delightful recipe for Very Easy Stromboli, a savory treat that’s perfect for any occasion, whether it’s a quick lunch, a satisfying snack, or a contribution to a potluck gathering. Bursting with flavor and simple to make, this Stromboli is sure to become a staple in your recipe repertoire, earning rave reviews from family and friends alike. With a total preparation time of just 55 minutes, including 15 minutes of prep and 40 minutes of cooking, you’ll have a piping hot Stromboli ready to enjoy in no time. 🍕
Ingredients:
- 1 cup water
- 4 cups all-purpose flour
- 3 1/4 tablespoons sugar
- 1 teaspoon salt
- 1 packet fast-rise yeast
- 6 slices provolone cheese
- 20 slices of ham
- 12-14 slices of pepperoni
Instructions:
- Begin by selecting the appropriate settings on your bread machine for making dough.
- Add the liquid ingredients, including 1 cup of water, to the bread machine pan.
- Next, add the dry ingredients, except for the yeast, into the pan. This includes 4 cups of all-purpose flour, 3 1/4 tablespoons of sugar, and 1 teaspoon of salt.
- Tap the pan gently to settle the dry ingredients, ensuring they are evenly distributed and pushing some of the mixture into the corners.
- Create a well in the center of the dry ingredients and add the packet of fast-rise yeast.
- Lock the bread machine pan into place and program it to make dough. If your machine has a timer function, set it accordingly.
- Start the bread machine and allow it to work its magic, kneading and proofing the dough until it’s ready.
- Once the dough cycle is complete, unlock the pan from the bread machine and carefully transfer the dough onto a floured surface.
- Divide the dough into either 2 or 3 equal pieces, depending on whether you prefer a thicker or thinner crust for your Stromboli.
- Roll out each piece of dough into a rectangle approximately 14 inches by 8 inches in size.
- Along one edge of each rectangle, place 6 slices of provolone cheese, overlapping each slice slightly to cover the length of the crust.
- Arrange 3 rows of ham slices along the same edge, overlapping each slice by about half.
- Be sure to leave a margin of 2-3 inches along the opposite edge of the dough free of filling, as this will help create a good seal when rolling up the Stromboli.
- Carefully roll up each rectangle of dough, enclosing the filling inside and forming a 14-inch loaf. Be mindful not to roll too tightly.
- Place the prepared Stromboli onto a greased oven broiler pan, ensuring there is no foil to prevent any oils from the pepperoni from soaking into the crust during baking.
- Using a sharp knife, make diagonal slices across the top of each Stromboli loaf at intervals of approximately 2 inches, allowing steam to escape during baking.
- Bake the Stromboli in a preheated oven at 350°F (175°C) for 30 to 40 minutes, or until the crust is golden brown and the filling is heated through.
- Once baked to perfection, remove the Stromboli from the oven and allow it to cool slightly before slicing and serving.
With its irresistible combination of gooey melted cheese, savory ham, and zesty pepperoni encased in a tender, golden crust, this Very Easy Stromboli is guaranteed to be a hit with everyone at your table. Whether enjoyed hot out of the oven or at room temperature, it’s a versatile dish that’s as convenient to make as it is delicious to eat. So gather your ingredients, fire up the bread machine, and get ready to savor every bite of this mouthwatering Stromboli creation! 🥖🧀🍖
