Absolutely! Letβs dive into the delicious world of Alfredo Potato Casseroleβa hearty, comforting dish thatβs perfect for potlucks, weeknight dinners, or any time youβre craving something warm and satisfying. π₯π§π₯
Alfredo Potato Casserole Recipe
- Name: Alfredo Potato Casserole
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Servings: About 6 servings
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 can | Alfredo sauce |
| 1 cup | Milk |
| 1 1/2 cups | Diced ham |
| 2 cups | Swiss cheese, shredded |
| 1 pound | Baking potatoes, peeled and thinly sliced |
| 3 tbsp | Parmesan cheese, grated |
| 1 cup | Frozen peas, thawed (or substitute with frozen chopped spinach or broccoli) |
Instructions:
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Preheat your oven to 400Β°F (200Β°C). π‘οΈ
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Prepare the Alfredo Mixture:
- In a medium bowl, whisk together the Alfredo sauce and milk until smooth and well combined. This creamy mixture will be the heart of your casserole, bringing all the flavors together. π₯
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Mix the Ham, Cheese, and Peas:
- In another bowl, combine the diced ham, shredded Swiss cheese, and thawed peas. This savory blend will add layers of flavor and texture to your casserole. π§π₯
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Layer the Casserole:
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Grease a 9Γ13 inch baking dish to ensure nothing sticks. Spread 3/4 cup of the Alfredo mixture evenly over the bottom of the dish. This creates a creamy base for your layers. π₯£
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Now, begin your delicious layers! Arrange half of the thinly sliced potatoes over the Alfredo mixture. π₯
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Follow with half of the ham, cheese, and pea mixture. This savory layer adds a delightful contrast of flavors to the creamy potatoes. πΏ
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Drizzle 3 tablespoons of grated Parmesan cheese over this layer for a golden, cheesy crust. π§
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Repeat these layers: potatoes, ham mixture, Alfredo sauce, and Parmesan cheese until all ingredients are used, ending with a final sprinkle of Parmesan on top. π
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Bake to Perfection:
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Cover the casserole dish with foil and bake in the preheated oven for 45 minutes. This allows the flavors to meld together and the potatoes to cook through. π
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After 45 minutes, remove the foil, reduce the oven temperature to 350Β°F (175Β°C), and continue baking for an additional 15 minutes. This final step creates a crispy, golden-brown top thatβs irresistible. π
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Serve and Enjoy:
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Once the casserole is golden and bubbly, and the potatoes are tender, remove it from the oven. Allow it to cool slightly before serving. π½οΈ
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Garnish with fresh herbs like parsley or chives for a pop of color and freshness. Serve this Alfredo Potato Casserole hot and enjoy the delicious layers of creamy Alfredo sauce, tender potatoes, savory ham, and gooey cheese. π€€
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Nutrition Facts (Per Serving):
- Calories: 469.7
- Total Fat: 15.3g
- Saturated Fat: 8.9g
- Cholesterol: 61.4mg
- Sodium: 758.1mg
- Total Carbohydrates: 56.2g
- Dietary Fiber: 6.1g
- Sugar: 5g
- Protein: 27.5g
Recipe Notes:
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Substitutions: Feel free to customize this casserole to your liking! You can substitute the ham with cooked chicken, turkey, or even crispy bacon for a different flavor profile. Swap the Swiss cheese with GruyΓ¨re or cheddar for a twist. π
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Make Ahead: This casserole can be assembled ahead of time and stored in the refrigerator overnight. Simply bake it when ready to serve, adding a few extra minutes to the baking time if needed. Perfect for busy weeknights or entertaining! π°οΈ
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Freezing Instructions: Alfredo Potato Casserole freezes well! Once baked and cooled, wrap individual portions or the entire dish tightly in foil or plastic wrap, then in a freezer-safe bag or container. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator, then bake in a preheated oven at 350Β°F (175Β°C) until heated through. π¬οΈ
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Serve with: This casserole pairs beautifully with a fresh, crisp salad tossed in a tangy vinaigrette or steamed vegetables for a complete meal. A side of garlic bread or dinner rolls is perfect for mopping up that creamy Alfredo goodness! π₯π₯
There you have itβthe ultimate Alfredo Potato Casserole recipe thatβs sure to become a family favorite! With its layers of creamy sauce, tender potatoes, and savory ham, this dish is a deliciously comforting meal thatβs easy to make and even easier to enjoy. π΄β¨
