Ham Potatoes Au Gratin Recipe 🥔🧀

Overview:

Ham Potatoes Au Gratin is a hearty, comforting one-dish meal perfect for busy weeknights or cozy family dinners. This warm and cheesy delight combines tender potatoes, savory ham, and a creamy, cheesy sauce with a hint of tanginess from Miracle Whip. Baked to golden perfection, it’s a crowd-pleaser that will have everyone coming back for seconds! Pair it with a crisp salad and warm rolls for a complete and satisfying meal. Plus, it’s even better as leftovers, making it a great option for meal prep or enjoying throughout the week!

Cook Time: 35 minutes
Prep Time: 35 minutes
Total Time: 1 hour and 10 minutes
Servings: 8
Calories per Serving: 428.8
Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

Quantity	Ingredient
1/2	Green pepper
1/2	Green onion
4	Butter
2	Flour
1	Pepper
2	Milk
1	Sharp cheddar cheese
1	Velveeta cheese
1/2	Miracle Whip
6	Potatoes
4	Cooked ham

Instructions:

Prepare Ingredients:
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- Dice the green pepper and green onion.
- Cube the cooked ham.
- Peel and thinly slice the potatoes.
Preheat Oven:
- Preheat your oven to 350°F (175°C).
Cook Vegetables:
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the diced green pepper and green onion to the skillet.
- Sauté until the vegetables are tender, about 5 minutes.
Make Roux:
- Sprinkle 2 tablespoons of flour and pepper over the cooked vegetables.
- Stir well to combine and cook for an additional 1-2 minutes to cook out the raw flour taste.
Prepare Cheese Sauce:
- Pour in the milk all at once, stirring constantly to prevent lumps.
- Bring the mixture to a boil, then reduce the heat to low.
Add Cheese:
- Cut the sharp cheddar cheese and Velveeta cheese into small cubes.
- Add the cheese to the skillet, stirring until melted and the sauce is smooth.
Incorporate Miracle Whip:
- Stir in the Miracle Whip until well combined, adding a tangy flavor to the sauce.
Combine Ingredients:
- In a large mixing bowl, combine the cubed ham and sliced potatoes.
- Pour the cheese sauce over the ham and potatoes, gently tossing to coat evenly.
Bake:
- Transfer the mixture to a greased 13×9-inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until the potatoes are tender and the top is golden brown.
Serve:

Remove from the oven and let it cool for a few minutes before serving.
Garnish with chopped fresh parsley if desired, and enjoy your delicious Ham Potatoes Au Gratin!

Nutritional Information (per serving):

Calories: 428.8
Fat: 24.7g
Saturated Fat: 12.4g
Cholesterol: 102.1mg
Sodium: 207.1mg
Carbohydrates: 25.1g
Fiber: 2.9g
Sugar: 1.3g
Protein: 26.4g

Recipe Notes:

Make-Ahead: This dish can be assembled ahead of time and refrigerated until ready to bake.
Variations: Feel free to customize this recipe by adding your favorite herbs or vegetables.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat leftovers, simply microwave until heated through or bake in a preheated oven until warmed.

Ham Potatoes Au Gratin is a timeless classic that’s sure to become a family favorite. With its creamy cheese sauce, tender potatoes, and savory ham, it’s a satisfying meal that will warm both your heart and your stomach. Whether you’re cooking for a crowd or just craving some comfort food, this recipe is sure to please!