Ham Potatoes Au Gratin Recipe 🥔🧀

Overview:

Ham Potatoes Au Gratin is a hearty, comforting one-dish meal perfect for busy weeknights or cozy family dinners. This warm and cheesy delight combines tender potatoes, savory ham, and a creamy, cheesy sauce with a hint of tanginess from Miracle Whip. Baked to golden perfection, it’s a crowd-pleaser that will have everyone coming back for seconds! Pair it with a crisp salad and warm rolls for a complete and satisfying meal. Plus, it’s even better as leftovers, making it a great option for meal prep or enjoying throughout the week!

• Cook Time: 35 minutes
• Prep Time: 35 minutes
• Total Time: 1 hour and 10 minutes
• Servings: 8
• Calories per Serving: 428.8
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Dice the green pepper and green onion.
   • Cube the cooked ham.
   • Peel and thinly slice the potatoes.

2. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

3. Cook Vegetables:

   • In a large skillet, melt 2 tablespoons of butter over medium heat.
   • Add the diced green pepper and green onion to the skillet.
   • Sauté until the vegetables are tender, about 5 minutes.

4. Make Roux:

   • Sprinkle 2 tablespoons of flour and pepper over the cooked vegetables.
   • Stir well to combine and cook for an additional 1-2 minutes to cook out the raw flour taste.

5. Prepare Cheese Sauce:

   • Pour in the milk all at once, stirring constantly to prevent lumps.
   • Bring the mixture to a boil, then reduce the heat to low.

6. Add Cheese:

   • Cut the sharp cheddar cheese and Velveeta cheese into small cubes.
   • Add the cheese to the skillet, stirring until melted and the sauce is smooth.

7. Incorporate Miracle Whip:

   • Stir in the Miracle Whip until well combined, adding a tangy flavor to the sauce.

8. Combine Ingredients:

   • In a large mixing bowl, combine the cubed ham and sliced potatoes.
   • Pour the cheese sauce over the ham and potatoes, gently tossing to coat evenly.

9. Bake:

   • Transfer the mixture to a greased 13×9-inch baking dish, spreading it out evenly.
   • Bake in the preheated oven for 35-40 minutes, or until the potatoes are tender and the top is golden brown.

10. Serve:

• Remove from the oven and let it cool for a few minutes before serving.
• Garnish with chopped fresh parsley if desired, and enjoy your delicious Ham Potatoes Au Gratin!

Nutritional Information (per serving):

• Calories: 428.8
• Fat: 24.7g
• Saturated Fat: 12.4g
• Cholesterol: 102.1mg
• Sodium: 207.1mg
• Carbohydrates: 25.1g
• Fiber: 2.9g
• Sugar: 1.3g
• Protein: 26.4g

Recipe Notes:

• Make-Ahead: This dish can be assembled ahead of time and refrigerated until ready to bake.
• Variations: Feel free to customize this recipe by adding your favorite herbs or vegetables.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat leftovers, simply microwave until heated through or bake in a preheated oven until warmed.

Ham Potatoes Au Gratin is a timeless classic that’s sure to become a family favorite. With its creamy cheese sauce, tender potatoes, and savory ham, it’s a satisfying meal that will warm both your heart and your stomach. Whether you’re cooking for a crowd or just craving some comfort food, this recipe is sure to please!