Ham Potato Scallop Recipe
Overview:
This Ham Potato Scallop recipe is a delightful concoction that’s both easy to prepare and immensely satisfying. It’s a hearty one-dish meal that’s perfect for lunch or a quick snack, especially when you’re short on time. With simple ingredients that you likely already have in your kitchen, this dish comes together effortlessly, making it a go-to option for busy weeknights or impromptu gatherings with friends and family. The combination of scalloped potatoes, savory ham, and gooey cheese creates a comforting meal that’s sure to please even the pickiest eaters. Plus, feel free to customize it with additional ingredients like kernel corn or French fried onions to elevate the flavors to your liking!
Nutritional Information (Per Serving):
- Calories: 528.7
- Fat: 30.5g
- Saturated Fat: 15.5g
- Cholesterol: 116.6mg
- Sodium: 843.2mg
- Carbohydrates: 34.1g
- Fiber: 5g
- Sugar: 0.1g
- Protein: 30.7g
Ingredients:
- 1 package scalloped potatoes mix
- 2 cups boiling water
- 2 tablespoons butter
- 3/4 cup milk
- 2 cups cooked ham, diced
- 1 cup cheddar cheese, shredded
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400°F (200°C). |
| 2 | In an ungreased 1 1/2 quart baking dish, combine the scalloped potatoes mix, boiling water, and butter. |
| 3 | Stir in the diced ham, milk, and green beans until well mixed. |
| 4 | Bake the mixture uncovered for about 35 minutes or until the potatoes are tender, stirring occasionally to ensure even cooking. |
| 5 | Once the potatoes are tender, sprinkle the shredded cheddar cheese over the top. |
| 6 | Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. |
| 7 | Remove from the oven and let it stand for 5 minutes before serving to allow the flavors to meld together. |
| 8 | Serve hot and enjoy this delicious Ham Potato Scallop with your loved ones! |
Recipe Notes:
- Customization: Feel free to add your favorite ingredients like kernel corn or French fried onions for extra flavor and texture.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
- Serving Suggestions: Pair this dish with a crisp green salad or steamed vegetables for a well-rounded meal. It’s also great for potlucks or casual gatherings.
- Beginner-Friendly: This recipe is perfect for beginner cooks, with simple steps and readily available ingredients.
- Kid-Friendly: Kids will love the cheesy goodness of this dish, making it a family-friendly option for mealtime.
