Ham, Potato, and Cheddar Cheese Gratin ๐ง๐ฅ
Overview:
This sumptuous Ham, Potato, and Cheddar Cheese Gratin recipe is a delightful amalgamation of flavors, perfect for any occasion, be it a cozy family dinner or an extravagant buffet spread. With layers of tender potatoes, savory ham, and gooey cheddar cheese sauce, this dish is sure to tantalize your taste buds and leave you craving for more. Plus, it’s a great way to utilize leftover ham, making it both delicious and economical.
Cooking Times:
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
Ingredients:
- 2 cups water
- 1 ham steak
- 3 1/2 baking potatoes, thinly sliced
- 3 cups milk
- 1/4 cup unsalted butter
- 6 tablespoons all-purpose flour
- 1/2 cup extra-sharp cheddar cheese, shredded
- 1/2 cup smoked cheddar cheese, shredded
- 2 tablespoons Dijon mustard
- 1/8 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions:
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Prepare Ham: In a saucepan over high heat, bring the water to a boil. Add the ham steak and simmer for 30 seconds. Remove from heat and drain well. Set aside.
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Layer Potatoes and Ham: Oil a 9 by 13 baking dish. Start by layering one-fourth of the thinly sliced potatoes evenly over the bottom of the prepared dish. Then, distribute one-third of the ham evenly over the potatoes. Continue layering with another batch of potatoes and ham, finishing with a final layer of potatoes on top. Arrange the potato slices attractively for visual appeal.
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Preheat Oven: Preheat the oven to 350ยฐF (180ยฐC).
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Prepare Cheese Sauce: Pour the milk into a saucepan placed over medium heat. Warm the milk until bubbles appear at the edges of the pan, then remove from heat. In another saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring constantly for 2 minutes, ensuring not to brown the mixture. Gradually stir in the hot milk and cook, stirring, until the mixture thickens, which usually takes about 4 to 5 minutes. Remove from heat.
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Add Cheese and Seasonings: Stir in the shredded extra-sharp cheddar cheese, smoked cheddar cheese, Dijon mustard, cayenne pepper, and season to taste with salt and pepper. Return the pan to low heat and stir just until the cheese melts and the sauce is smooth and creamy.
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Assemble and Bake: Pour the cheese sauce evenly over the layered potatoes and ham in the baking dish. Ensure that the sauce covers the entire surface. Bake the gratin, uncovered, in the preheated oven until the potatoes are tender and can be easily pierced with a skewer, and the top is golden brown, usually about one hour.
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Serve and Enjoy: Once baked to perfection, remove the gratin from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired, and serve hot alongside a crisp salad and assorted bread rolls for a complete meal experience.
Nutritional Information (Per Serving):
- Calories: 724.5
- Fat: 38.1g
- Saturated Fat: 23.8g
- Cholesterol: 121.1mg
- Sodium: 719.4mg
- Carbohydrates: 66.3g
- Fiber: 5.2g
- Sugar: 2.9g
- Protein: 30.7g
Recipe Notes:
- Leftover ham can be substituted for the ham steak, making this recipe a great way to repurpose leftovers.
- Ensure the potatoes are thinly sliced for even cooking and tender texture.
- Adjust the amount of cayenne pepper according to your spice preference.
- This gratin pairs well with a variety of sides, including salad, steamed vegetables, or crusty bread.
Indulge in the irresistible flavors of this Ham, Potato, and Cheddar Cheese Gratin for a hearty and satisfying meal that will impress even the most discerning palate. Whether you’re hosting a dinner party or simply craving comfort food, this recipe is sure to be a crowd-pleaser!
