Average Rating
No rating yet
Ham & Broccoli Stromboli Recipe
🕒 Total Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🍽 Servings: 4
🍳 Difficulty: Easy
Ingredients:
- 1 broccoli
- 1 cup cooked ham
- 1 cup cheddar cheese
- 1 can refrigerated pizza dough
- Salt and pepper, to taste
Instructions:
Step | Description |
---|---|
1 | Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). |
2 | Prepare Ingredients: Start by cutting the broccoli into small florets. Dice the cooked ham into bite-sized pieces. Grate the cheddar cheese. |
3 | Unroll Dough: Grease a baking sheet and unroll the refrigerated pizza dough onto it. |
4 | Prepare Filling: In a mixing bowl, combine the broccoli, cooked ham, and cheddar cheese. Season with salt and pepper to taste. |
5 | Assemble Stromboli: Spread the broccoli and ham mixture down the center of the dough, leaving some space at the edges. Top with the grated cheddar cheese. |
6 | Fold & Seal: Carefully fold the long sides of the dough over the filling, making sure to pinch and seal the edges. Then, pinch and seal the short sides as well. |
7 | Bake: Place the stromboli in the preheated oven and bake for about 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. |
8 | Serve: Remove from the oven and allow to cool slightly before slicing into portions. Serve warm and enjoy! |
Nutritional Information (per serving):
- Calories: 360.7
- Fat: 24.7g
- Saturated Fat: 11.2g
- Cholesterol: 101.5mg
- Sodium: 616.8mg
- Carbohydrates: 7.2g
- Fiber: 1.1g
- Sugar: 1.6g
- Protein: 26.8g
Recipe Notes:
- Variations: Feel free to customize your stromboli with your favorite ingredients such as peppers, onions, mushrooms, or different types of cheese.
- Serve With: This Ham & Broccoli Stromboli pairs wonderfully with a side salad, marinara sauce for dipping, or a creamy garlic aioli.
- Make Ahead: You can prepare the filling ahead of time and assemble the stromboli when ready to bake for a quick meal option.