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Ham and Cheese Rolls Recipe π₯π§
Overview:
Name: Ham and Cheese Rolls
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Description: Make and share this Ham and Cheese Rolls recipe from lovewithrecipes.com.
Recipe Category: Lunch/Snacks
Keywords: Ham, Pork, Cheese, Meat, Brunch, < 60 Mins, Oven, Beginner Cook, Easy
Rating: βββββ
Review Count: 1
Nutritional Information (per serving):
- Calories: 143.2
- Fat: 10.2g
- Saturated Fat: 4.4g
- Cholesterol: 27.2mg
- Sodium: 386.7mg
- Carbohydrates: 3.5g
- Fiber: 0g
- Sugar: 2.5g
- Protein: 9.4g
Ingredients:
Quantity | Ingredient |
---|---|
1/4 cup | Margarine |
2 tbsp | Butter |
1/2 cup | Brown sugar |
1 | Ham (sliced) |
1 | Mustard |
1/2 cup | Worcestershire sauce |
24 slices | Swiss cheese |
Instructions:
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Prepare the Rolls:
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Layer with Goodness:
- Arrange slices of ham evenly over the rolls.
- Top with slices of Swiss cheese.
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Cover it Up:
- Place the top of the rolls over the ham and cheese layers.
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Add Flavor Bombs:
- In a bowl, mix together margarine (or butter), brown sugar, mustard, and Worcestershire sauce until well combined.
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Marinate Overnight:
- Pour the delicious mixture evenly over the rolls, ensuring they are well-coated.
- Use a fork to gently poke the rolls, allowing the flavors to seep in.
- Cover the pan and refrigerate overnight, letting all those flavors mingle and develop.
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Bake to Perfection:
- When you’re ready to bake, preheat your oven to 350Β°F (175Β°C).
- Uncover the rolls and bake in the preheated oven for 30 to 45 minutes, or until the rolls are golden brown and the cheese is melted and gooey.
- Serve warm and watch them disappear!
Recipe Notes:
- These Ham and Cheese Rolls are perfect for a quick lunch, a delicious snack, or even as a crowd-pleasing appetizer.
- Feel free to customize the recipe by adding your favorite spices or herbs to the butter mixture for an extra flavor kick.
- You can also make these ahead of time and bake when ready, making them a fantastic option for parties or gatherings.