Introducing the delightful “Broiled Ham Cheddar and Egg Salad Buns” – a mouthwatering creation that marries the comforting essence of hard-boiled eggs, sharp cheddar cheese, and savory cooked ham, all encased in a soft hoagie sandwich roll. 🥚🧀🍖
Recipe Overview:
- Name: Broiled Ham Cheddar and Egg Salad Buns
- Cook Time: 5 minutes
- Prep Time: 20 minutes
- Total Time: 25 minutes
- Description: A tweaked version of a Zaar recipe, perfected to suit family tastes, featuring a delectable combination of ham, cheddar, and eggs nestled in a toasted hoagie roll.
- Category: Broil/Grill
- Keywords: < 30 Mins, Oven
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Hard-boiled eggs |
| 1 | Sharp cheddar cheese |
| 1/2 | Green bell pepper |
| 1 1/2 | Onions |
| 1/3 | Evaporated milk |
| 1 1/2 | Dry mustard |
| 3/4 | Salt |
| 1/8 | Pepper |
| 6 – 8 | Cooked ham |
| 8 | Garlic powder |
| 1/4 – 1/2 | Hoagie sandwich rolls |
Nutritional Information (Per Serving):
- Calories: 381.4
- Fat Content: 19.9g
- Saturated Fat Content: 8.7g
- Cholesterol Content: 183.7mg
- Sodium Content: 693.2mg
- Carbohydrate Content: 24.7g
- Fiber Content: 1.4g
- Sugar Content: 3.7g
- Protein Content: 24.6g
Instructions:
-
Toast and Butter the Buns:
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- Once out of the oven, generously spread a thin layer of butter on each warm half, adding a hint of rich, indulgent flavor.
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Prepare the Filling:
- While the buns are toasting, gather your ingredients and combine them in a bowl with precision and care.
- Mix together hard-boiled eggs, sharp cheddar cheese, diced green bell pepper, onions, evaporated milk, dry mustard, salt, pepper, cooked ham, and a dash of garlic powder.
- Ensure the amalgamation is thorough, creating a harmonious blend of textures and flavors.
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Assemble and Broil:
- Set aside the top halves of the warm buns, keeping them ready for the final assembly.
- Spread each bottom bun generously with approximately 1/4 cup of the heavenly ham and egg mixture, or adjust according to your personal taste preferences.
- Position the loaded buns about 5 inches from the heat source and broil until the filling is piping hot, and the cheddar cheese achieves a tantalizing melt – typically around 5 minutes.
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Final Touch and Serve:
- Once the broiling magic is complete, carefully remove the buns from the oven.
- Reunite the top halves with the now-hot and gooey filling, creating a sandwich masterpiece that’s as pleasing to the eyes as it is to the taste buds.
- Serve these delectable Broiled Ham Cheddar and Egg Salad Buns immediately, savoring the perfect blend of textures, temperatures, and flavors.
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Serving Suggestions:
- The number of servings is subjective and depends on your preferred filling quantity for each bun. Adjust to satisfy your cravings and share with loved ones.
In conclusion, this Broiled Ham Cheddar and Egg Salad Buns recipe promises a symphony of flavors, textures, and satisfaction in every bite. Elevate your culinary experience with this simple yet indulgent creation that beckons to be enjoyed within the cozy confines of your home. 🍔✨
