When it comes to breakfast, efficiency is key, especially when you’re catering to a hungry household. Enter the Baked Ham and Cheese Omelet Roll, a delightful twist on the classic omelet that simplifies the cooking process without sacrificing flavor. This recipe is a lifesaver for busy mornings when you crave something hearty but lack the time to stand over the stove flipping individual omelets. With just a few simple steps and a brief stint in the oven, you’ll have a delicious meal ready to serve in no time.
Preparation for this dish is a breeze, requiring only 10 minutes of your time before it heads into the oven for a quick bake. With a total cook time of just 20 minutes, you’ll have a piping hot omelet roll on the table in under half an hour, leaving you plenty of time to savor your morning meal without feeling rushed.
This recipe falls under the category of One Dish Meal, making it an ideal option for those mornings when you want a satisfying breakfast without a lot of fuss. Whether you’re feeding a hungry family or hosting a brunch gathering with friends, this baked omelet roll is sure to please palates of all ages.
Key ingredients in this recipe include eggs, milk, all-purpose flour, salt, black pepper, cooked ham, deli ham, and sharp cheddar cheese. These simple yet flavorful components come together to create a dish that’s both comforting and indulgent, perfect for starting your day on a high note.
Nutritionally, this dish packs a punch, providing a hearty dose of protein to fuel your morning activities. With each serving clocking in at approximately 409.5 calories and boasting 29.1 grams of protein, you can feel good about starting your day with this wholesome meal. Additionally, the recipe offers a moderate amount of fat, with 24.8 grams per serving, making it a satisfying option that won’t weigh you down.
To get started, preheat your oven to 450 degrees Fahrenheit. While the oven heats up, beat together the eggs and milk until they’re nice and fluffy. Next, add the flour, salt, and pepper to the mixture, beating or whisking until smooth. Pour the batter into a buttered or greased 9 x 13 baking dish or pan, spreading it out evenly.
Pop the dish into the oven and bake for 10 to 15 minutes, or until the eggs are just about set. Keep a close eye on them, as they can set quickly depending on your oven. Once the eggs are nearly done, sprinkle the chopped ham or lay slices of ham evenly on top, followed by a generous layer of shredded sharp cheddar cheese.
Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Once done, remove the omelet from the oven and let it cool slightly before rolling it up while still in the pan. Transfer the rolled omelet to a serving dish, placing it seam side down to keep it neatly tucked together.
To serve, simply cut the omelet roll into slices, allowing everyone to enjoy a portion of this delicious dish. Whether served alongside fresh fruit, toast, or a side of crispy hash browns, this baked ham and cheese omelet roll is sure to become a breakfast favorite in your household. Feel free to customize it to suit your tastes by adding extras like crispy bacon, savory sausage, onions, peppers, or any other ingredients you fancy. The beauty of this recipe lies in its versatility, allowing you to get creative and make it your own.
With a stellar aggregated rating of 5 stars based on 169 reviews, it’s clear that this recipe is a hit among home cooks everywhere. Its simplicity, versatility, and delicious flavor make it a standout choice for breakfast or brunch any day of the week. So why wait? Give this Baked Ham and Cheese Omelet Roll a try and see why it’s earned rave reviews from satisfied eaters around the globe.
