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Cheesy Ham Pita Pockets

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Ham and Cheese Pockets: A Flavorful Delight for Lunch or Snacks

Preparation Time: 35 minutes

Total Time: 35 minutes

Recipe Category: Lunch/Snacks

Keywords: Cheese, Low Protein, Less Than 60 Minutes, Oven

Aggregated Rating: 5 (based on 1 review)

Review Count: 1

Nutritional Information (Per Serving):

  • Calories: 746.5
  • Fat Content: 62.3g
  • Saturated Fat Content: 10.1g
  • Cholesterol Content: 54.4mg
  • Sodium Content: 1623.5mg
  • Carbohydrate Content: 46.6g
  • Fiber Content: 1g
  • Sugar Content: 11.5g
  • Protein Content: 4.9g

Ingredients:

  • Mayonnaise
  • Ham slices
  • Swiss cheese
  • Dill pickle slices
  • Mayonnaise
  • Mustard
  • Milk

Instructions:

  1. Cut Pita Breads in Half:

    • Begin by taking your pita breads and carefully cutting them in half. This will create the perfect pocket for our delicious ham and cheese filling.
  2. Open:

    • Gently open the halved pita breads, creating a spacious cavity for our mouthwatering ingredients.
  3. Prepare the Sauce:

    • In a bowl, combine mayonnaise, mustard, and milk to create a flavorful sauce that will elevate the taste of your ham and cheese pockets.
  4. Spread the Sauce:

    • Take the opened pita halves and generously spread the prepared sauce. This will ensure every bite is infused with a delightful blend of flavors.
  5. Layer with Ingredients:

    • Now, let’s layer on the goodness! Place boiled ham slices, Swiss cheese, and dill pickle slices within the sauced pita pockets. This combination promises a harmonious blend of savory and tangy notes.
  6. Bake to Perfection:

    • Preheat your oven to 350 degrees. Carefully place the filled pita pockets on a baking sheet and bake for about 10 minutes. This will result in a warm, gooey center with a perfectly golden exterior.
  7. Prepare the Sauce (Again):

    • While your ham and cheese pockets are baking, take a moment to prepare extra sauce. Combine mayonnaise, mustard, and milk in a saucepan, stirring slowly over low heat until warm. This additional sauce will be spooned into the sandwiches later.
  8. Spoon into Sandwiches:

    • Once your ham and cheese pockets are out of the oven, and the cheese is melted to perfection, take a spoonful of the warm sauce prepared earlier and generously spoon it into each sandwich. This final touch adds an extra layer of creaminess and flavor.

Serve and Enjoy:

  • Your Ham and Cheese Pockets are now ready to be served! Whether you’re preparing a quick lunch or a satisfying snack, these pockets are sure to be a hit. The combination of succulent ham, melted Swiss cheese, and the zing from the pickles, all enveloped in a warm pita pocket, creates a culinary experience that is both comforting and delicious.

Note: Feel free to customize this recipe to your liking. Add your favorite veggies, experiment with different cheese varieties, or spice up the sauce with your preferred seasonings. The beauty of this recipe lies in its versatility, allowing you to create a personalized culinary masterpiece with every batch.

Recipe Servings Recipe Yield
1 Not specified

Enjoy the delightful experience of crafting and savoring these Ham and Cheese Pockets, a creation that effortlessly balances simplicity and gourmet satisfaction.

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