Indulge in the savory delight of our delectable “Twice Baked Ham and Cheese Potatoes,” a culinary masterpiece that marries the creamy richness of cheddar cheese, the smoky essence of ham, and the comforting warmth of perfectly baked potatoes. This recipe, sourced from lovewithrecipes.com, is a testament to the art of creating a wholesome dish that’s bound to become a family favorite. With a preparation time of just 25 minutes and a total cook time of 1 hour and 30 minutes, this culinary adventure promises a delightful outcome, yielding six servings of pure bliss.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Potatoes |
| 1 | Cheddar Cheese |
| 1 1/2 | Milk |
| 1 | Ham |
| 1/2 | Sour Cream |
| 1/2 | Pepper |
| 1/4 | Butter |
| 1/4 | Paprika |
| NA | Parsley Flakes |
Nutritional Information (per serving):
- Calories: 456
- Fat Content: 25.2g
- Saturated Fat Content: 15.1g
- Cholesterol Content: 80.7mg
- Sodium Content: 611.7mg
- Carbohydrate Content: 41.6g
- Fiber Content: 4.7g
- Sugar Content: 3.1g
- Protein Content: 17.1g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 3
Instructions:
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Begin by preheating your oven to a toasty 400 degrees Fahrenheit.
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Place the potatoes on a baking sheet and let them bake for 1 hour until they reach a delightful softness.
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Once baked, carefully slice the potatoes in half lengthwise, revealing their steamy, fluffy interiors.
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With precision, scoop out the potato insides, ensuring to leave a firm shell that will cradle the forthcoming symphony of flavors.
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In a mixing bowl, combine the potato pulp with the velvety cheddar cheese, the luscious milk, the savory ham, the creamy sour cream, a dash of pepper for that extra kick, and the indulgent butter that ties it all together.
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Employ the magic of your mixing skills, beating the ingredients at high speed until you achieve a gloriously smooth concoction that promises to elevate your taste buds.
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Now, it’s time to fill those waiting potato shells with the heavenly mixture, ensuring each one receives a generous portion of the flavorful blend.
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Lower the oven temperature to 350 degrees Fahrenheit, and let the filled potato halves bake for an additional 20 to 30 minutes. This phase is crucial, as it allows the flavors to meld into a harmonious union.
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As the final touch, garnish your creations with either a sprinkle of paprika for a touch of smokiness or a shower of parsley flakes for a burst of freshness.
The result? A culinary symphony that harmonizes the creamy, cheesy notes with the savory undertones of ham, creating a dish that transcends ordinary comfort food. This recipe, with its straightforward yet elegant approach, is not just a meal but an experience – an experience that you’ll want to recreate time and again for family gatherings, weeknight dinners, or whenever the craving for pure, unadulterated satisfaction strikes. So, preheat that oven, gather your ingredients, and embark on a journey to potato perfection with our Twice Baked Ham and Cheese Potatoes. Your taste buds will thank you, and your dining table will become the stage for a standing ovation of flavor.
