Cheesy Ham-Stuffed Bell Peppers 🧀🌶️
Ham-Stuffed Green Bell Peppers 🌶️
Description: This delightful dish is not just a crowd-pleaser; it’s a versatile addition to any menu, perfect for potlucks or as a satisfying meal any day of the week. Bursting with flavors, these Ham-Stuffed Green Bell Peppers are sure to become a favorite in your recipe collection.
- Cook Time: 45 minutes
- Prep Time: 5 minutes
- Total Time: 50 minutes
- Recipe Category: One Dish Meal
- Keywords: Ham, Pork, Cheese, Peppers, Vegetable, Meat, Potluck, Brunch, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 254.1
- Fat Content: 9.4g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 40.9mg
- Sodium Content: 1498mg
- Carbohydrate Content: 26.3g
- Fiber Content: 4.7g
- Sugar Content: 6.2g
- Protein Content: 19.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Green peppers |
| 1 1/2 | Ham |
| 1 | Whole kernel corn |
| 2 | Chopped pimiento |
| 1 | Onion |
| 1/4 | Salt |
| 1/8 | Pepper |
| 1 | American cheese |
Instructions:
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Prepare Green Peppers: Begin by cutting off the tops of the green peppers and removing the seeds. Then, cook the peppers in boiling salted water for about 5 minutes until they’re slightly tender. Drain them and set aside.
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Prepare Ham Mixture: In a mixing bowl, combine the ham, whole kernel corn, chopped pimiento, diced onion, salt, and pepper. Mix all the ingredients well until evenly incorporated.
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Stuff Peppers: Fill each of the parboiled green peppers with the prepared ham mixture, ensuring they are generously stuffed.
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Bake: Preheat your oven to 375°F (190°C). Place the stuffed peppers in an 8-inch square baking dish and bake them for approximately 30 minutes, or until the peppers are cooked through and the filling is heated.
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Add Cheese Topping: After 30 minutes of baking, remove the dish from the oven and place a slice of American cheese on top of each stuffed pepper.
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Final Bake: Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the peppers are beautifully caramelized.
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Serve: Once baked to perfection, remove the dish from the oven and let it cool slightly before serving. These Ham-Stuffed Green Bell Peppers are best enjoyed hot, straight from the oven.
Recipe Notes:
- Versatile Dish: Feel free to customize this recipe by adding your favorite ingredients or adjusting the seasonings to suit your taste preferences.
- Make-Ahead Option: These stuffed peppers can be prepared ahead of time and refrigerated until ready to bake, making them a convenient option for busy days.
- Leftover Love: Any leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.
- Garnish Suggestions: For an extra burst of flavor and freshness, garnish the stuffed peppers with chopped herbs such as parsley or cilantro before serving.
Enjoy the delightful combination of savory ham, sweet corn, and cheesy goodness in every bite of these Ham-Stuffed Green Bell Peppers! Whether you’re hosting a gathering or simply craving a hearty meal, this recipe is sure to satisfy.
