Cheesy Ham & Veggie Soup 🥣
Description: This is “souper” easy comfort food – the kind of pantry throw-together we all need some days. I add some cooked elbow pasta to mine as I am a carboholic! Adapted from a recipe found in Hometown Cookbook magazine.
Recipe Category: One Dish Meal
Keywords: Vegetable, Winter, Less than 60 Minutes, Stove Top, Easy, Inexpensive
Servings: 8
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 20 mins | 15 mins | 35 mins |
Ingredients:
- 3 cups water
- 3 carrots, sliced
- 1 potato, diced
- 1 onion, chopped
- 1/2 cup celery, chopped
- 2 cups ham, diced
- 1 can diced tomatoes
- 1 can condensed cheese soup
- 1 can condensed cream of celery soup
- 1 cup cheese dip
Nutritional Information (Per Serving):
- Calories: 322.7
- Fat Content: 18g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 61.2mg
- Sodium Content: 1994.3mg
- Carbohydrate Content: 22.4g
- Fiber Content: 2.9g
- Sugar Content: 8.2g
- Protein Content: 17.9g
Instructions:
-
In a large soup pot, combine water, sliced carrots, diced potato, chopped onion, and chopped celery.
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Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pot, and allow it to simmer for about 10 minutes, or until the vegetables are tender.
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Add in the diced ham, peas, and diced tomatoes, stirring well to incorporate all the ingredients.
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Once again, bring the soup to a boil, then reduce the heat, cover, and let it simmer for an additional 5 minutes to allow the flavors to meld together.
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Stir in the condensed cheese soup and condensed cream of celery soup, mixing until they are fully incorporated into the soup.
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Finally, add in the cheese dip, stirring continuously until it’s melted and the soup is heated through.
Serve this delicious Cheesy Ham & Veggie Soup hot, garnished with some freshly chopped parsley or a sprinkle of shredded cheese, if desired. Enjoy this hearty and comforting meal with some crusty bread or crackers for a satisfying dinner any night of the week! 🍲🥖
