Certainly! Here’s a delightful recipe for Hamburger Noodle Corn Casserole that you can whip up in no time. This comforting dish is perfect for those busy weeknights when you crave something hearty and satisfying. Combining the savory flavors of hamburger, sweet corn, and gooey melted cheese, this casserole is sure to become a family favorite. Let’s get cooking!
Hamburger Noodle Corn Casserole 🍲
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Hamburger patties |
| 1 | Onion |
| 1 | Can of corn |
| 1 | Cheddar cheese |
| 1 | Can of condensed soup |
Instructions:
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Directions:
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Prepare the Ingredients: Start by gathering all your ingredients. Chop the onion finely, shred the cheddar cheese, and drain the can of corn.
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Brown the Hamburger and Onions: In a large skillet, cook the hamburger patties over medium heat until browned and crumbled. Add the chopped onion to the skillet and sauté until it becomes translucent and fragrant.
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Add the Corn and Soup: Once the onions are soft, add the drained corn and the can of condensed soup to the skillet. Stir well to combine all the ingredients and allow them to simmer together, allowing the flavors to meld.
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Incorporate the Cheese and Noodles: Sprinkle the shredded cheddar cheese over the mixture in the skillet. Stir until the cheese begins to melt and coats the other ingredients in a creamy, cheesy sauce. Meanwhile, cook the noodles according to the package instructions until they are al dente.
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Combine and Serve: Once the cheese has melted and the sauce is smooth, add the cooked noodles to the skillet. Gently toss everything together until the noodles are evenly coated with the sauce and the cheesy mixture.
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Serve Warm: Transfer the Hamburger Noodle Corn Casserole to a serving dish or individual plates. Garnish with some fresh herbs, if desired, and serve immediately while still warm and gooey.
Nutritional Information (Per Serving):
- Calories: 575
- Total Fat: 25g
- Saturated Fat: 11.5g
- Cholesterol: 121.7mg
- Sodium: 620.5mg
- Total Carbohydrates: 53.6g
- Dietary Fiber: 4.9g
- Sugar: 10.4g
- Protein: 38.2g
Recipe Notes:
- This Hamburger Noodle Corn Casserole is a versatile dish that you can customize to suit your taste preferences. Feel free to add extra vegetables like bell peppers or peas for added nutrition and flavor.
- You can also experiment with different types of cheese to vary the flavor profile of the dish. Monterey Jack, mozzarella, or even pepper jack cheese would all work well in this recipe.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until heated through before serving.
- Serve this casserole with a side salad or some crusty bread for a complete and satisfying meal that the whole family will love.
Enjoy this quick and easy Hamburger Noodle Corn Casserole for a delicious dinner that’s ready in just 15 minutes! 🍽️
