Recipe: Rich Hamburger Casserole π
Description:
Indulge in the savory delight of this rich hamburger casserole, a comforting dish perfect for family dinners or gatherings with friends. Made with a combination of macaroni, creamy cheeses, flavorful herbs, and juicy hamburger, this recipe promises to satisfy even the most discerning palates. Follow these simple steps to create a meal that’s sure to become a favorite!
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 8
Ingredients:
- 3 cups macaroni
- 1 cup penne pasta
- 2 cups cream cheese
- 1 1/2 cups cottage cheese
- 2 pounds hamburger
- 1 can tomato sauce (approx. 15 oz)
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 1 clove garlic, minced
- 1/4 cup sugar
- 2 cups mozzarella cheese, shredded
Instructions:
-
Preheat the Oven: Preheat your oven to 350Β°F (175Β°C). Grease a 9″x13″ casserole dish with cooking spray.
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Prepare the Pasta Mixture: In a large bowl, mix together the macaroni, cream cheese, and cottage cheese until well combined. Spread this mixture evenly into the greased casserole dish.
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Cook the Hamburger Mixture: In a skillet over medium heat, cook the hamburger until browned. Drain any excess fat. Add the tomato sauce, oregano, basil, garlic powder, minced garlic, and sugar. Let the mixture simmer for about 15 minutes, allowing the flavors to meld together.
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Layer the Casserole: Spread the cooked hamburger mixture evenly over the macaroni mixture in the casserole dish.
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Add Cheese: Sprinkle the shredded mozzarella cheese over the top of the hamburger mixture, covering it evenly.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the cheese is melted and bubbly.
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Rest and Serve: Remove the casserole from the oven and let it stand for about 5 minutes before cutting into portions. This allows the dish to set and makes it easier to serve.
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Enjoy: Serve hot and enjoy the rich, comforting flavors of this delicious hamburger casserole!
Nutritional Information (Per Serving):
- Calories: 543.5
- Fat: 28.5g
- Saturated Fat: 13.9g
- Cholesterol: 119.4mg
- Sodium: 516.7mg
- Carbohydrates: 33.6g
- Fiber: 1.3g
- Sugar: 4.2g
- Protein: 36.5g
Recipe Notes:
- For added flavor, consider using a blend of different cheeses such as cheddar or Parmesan along with the mozzarella.
- Feel free to customize the seasoning to suit your taste preferences by adjusting the amount of herbs and spices used.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Keywords:
This recipe is perfect for those looking to whip up a delicious meal in under an hour, with simple ingredients and easy steps. The combination of creamy cheeses, flavorful herbs, and juicy hamburger creates a dish that’s both satisfying and comforting. Whether you’re cooking for a crowd or simply craving some hearty comfort food, this rich hamburger casserole is sure to hit the spot.
Here’s a breakdown of the recipe, along with some helpful tips and nutritional information:
Cooking Time: 30 minutes
Preparation Time: 20 minutes
Total Time: 50 minutes
Servings: 8
Ingredients:
- 3 cups macaroni
- 1 cup penne pasta
- 2 cups cream cheese
- 1 1/2 cups cottage cheese
- 2 pounds hamburger
- 1 can tomato sauce (approx. 15 oz)
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 1 clove garlic, minced
- 1/4 cup sugar
- 2 cups mozzarella cheese, shredded
Instructions:
-
Preheat the Oven: Begin by preheating your oven to 350Β°F (175Β°C). Grease a 9″x13″ casserole dish with cooking spray to prevent sticking.
-
Prepare the Pasta Mixture: In a large bowl, combine the macaroni, cream cheese, and cottage cheese until well mixed. Spread this mixture evenly into the greased casserole dish.
-
Cook the Hamburger Mixture: In a skillet over medium heat, cook the hamburger until it’s browned and fully cooked. Drain any excess fat, then add the tomato sauce, oregano, basil, garlic powder, minced garlic, and sugar. Let the mixture simmer for about 15 minutes to allow the flavors to meld together.
-
Layer the Casserole: Once the hamburger mixture is ready, spread it evenly over the macaroni mixture in the casserole dish.
-
Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the hamburger mixture, covering it completely.
-
Bake: Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the cheese is melted and bubbly.
-
Rest and Serve: After baking, remove the casserole from the oven and let it stand for about 5 minutes before cutting into portions. This allows the dish to set slightly and makes it easier to serve.
-
Enjoy: Serve the rich hamburger casserole hot, and savor the delicious flavors with your loved ones!
Nutritional Information (Per Serving):
- Calories: 543.5
- Fat: 28.5g
- Saturated Fat: 13.9g
- Cholesterol: 119.4mg
- Sodium: 516.7mg
- Carbohydrates: 33.6g
- Fiber: 1.3g
- Sugar: 4.2g
- Protein: 36.5g
Recipe Notes:
- Feel free to customize this recipe by adding your favorite vegetables or additional spices for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
- Serve this casserole with a side salad or garlic bread for a complete meal.
Keywords:
- Quick and Easy
- Oven Baked
- Comfort Food
- Family Dinner
- Casserole
