Goulash Made with Hamburger
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Recipe Yield: 8 servings
Calories per Serving: 378.7
Rating: 5 stars
Review Count: 7 reviews
Description: This hearty casserole is easy to make and incredibly tasty. It’s perfect for the whole family, especially kids!
Ingredients:
- 1 lb hamburger
- 1 onion
- 3 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 garlic cloves
- 1 can (14.5 oz) stewed tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup corn
- 1 cup cooked macaroni
- 6-8 slices Velveeta cheese
Nutrition Information per Serving:
- Calories: 378.7
- Total Fat: 15.6g
- Saturated Fat: 6.9g
- Cholesterol: 60.5mg
- Sodium: 1021.7mg
- Carbohydrates: 40.3g
- Fiber: 4.2g
- Sugar: 8.7g
- Protein: 22.1g
Instructions:
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Preheat your oven to 350°F (175°C).
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Cook the hamburger in a large skillet over medium heat until browned. Drain any excess fat.
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Add chopped onion, chili powder, salt, pepper, and minced garlic to the skillet with the browned hamburger. Cook until the onions are soft.
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Turn off the heat and add the corn, stewed tomatoes (with juice), tomato sauce, and cooked macaroni to the skillet. Mix everything well to combine.
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Layer half of the meat mixture into a 3-quart casserole dish. Place half of the Velveeta cheese slices on top of the meat mixture.
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Repeat with the remaining meat mixture and Velveeta cheese slices.
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Bake in the preheated oven for 50-60 minutes, or until the casserole is bubbly and the cheese is browned to your liking.
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Serve hot, garnished with your favorite sides like crusty French bread and a fresh salad.
This goulash casserole is a comforting dish that’s sure to be a hit with your family. Enjoy the rich flavors and cheesy goodness—it’s perfect for any occasion, from weeknight dinners to gatherings with friends.
