Sure, let’s delve into the details of this comforting and flavorful dish known as Hamburger Pie. 🍔🥧
Hamburger Pie Recipe
Overview:
Hamburger Pie is a beloved recipe that has stood the test of time, originating from the kitchen of someone who has perfected it over nearly two decades. It’s a hearty, quick-to-prepare meal that combines ground beef, vegetables, and cheese in a delightful pie form, topped with a flaky crust made from dinner rolls.
Ingredients:
Here are the ingredients you’ll need to gather:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | pounds ground beef |
| 1/2 | large onion, chopped |
| 1/2 | green pepper, chopped |
| 1 | cup mushrooms, sliced |
| 1/2 | cup frozen green beans |
| 1 | can (8 oz) tomato sauce |
| 1/2 | teaspoon ground black pepper |
| 1/2 | teaspoon garlic powder |
| 1 | tablespoon Worcestershire sauce |
| 2 | cups sharp cheddar cheese, shredded |
Instructions:
Let’s walk through the steps to prepare this delightful Hamburger Pie:
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Preheat Oven: Start by preheating your oven to 375°F (190°C).
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Cook Ground Beef Mixture:
- In a large skillet over medium-high heat, cook the ground beef, chopped onion, and green pepper until the beef is browned and cooked through, and any liquid has evaporated.
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Add Vegetables and Sauce:
- Stir in the sliced mushrooms, frozen green beans, and tomato sauce until well combined.
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Seasoning:
- Add the ground black pepper, garlic powder, and Worcestershire sauce. Stir everything together thoroughly.
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Prepare the Crust:
- Separate the dinner rolls according to the package directions.
- Line a 9-inch cake pan with the dinner rolls, covering both the bottom and the sides of the pan. Press the rolls to seal any gaps and ensure the pan is completely covered.
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Assemble the Pie:
- Spoon the prepared meat mixture into the lined cake pan, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the top of the meat mixture.
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Bake:
- Place the pie in the preheated oven and bake for 10 to 14 minutes, or until the cheese on top starts to develop brown spots and the crust is nicely browned.
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Rest and Serve:
- Remove the Hamburger Pie from the oven and let it sit for about 10 minutes before serving.
- Blot the top of the pie with a paper towel to remove any excess oil that may have pooled on the surface.
- Cut the pie into wedges and serve warm.
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Enjoy Your Meal:
- This recipe serves 4 generously. Serve each portion with a side salad or steamed vegetables for a complete meal.
Nutritional Information (per serving):
- Calories: 863.5
- Fat: 63.4g
- Saturated Fat: 34g
- Cholesterol: 234.7mg
- Sodium: 1133.8mg
- Carbohydrates: 10.5g
- Fiber: 2.2g
- Sugar: 4.9g
- Protein: 62.1g
Tips for Success:
- Ensure the ground beef is well browned to enhance the flavor of the pie.
- Adjust the seasoning to your taste preferences, adding more or less garlic powder or Worcestershire sauce as desired.
- Use sharp cheddar cheese for its robust flavor, which complements the savory meat and vegetables.
- Letting the pie rest after baking allows it to set and makes it easier to slice and serve.
Final Thoughts:
Hamburger Pie is not only a testament to the joy of home cooking but also a versatile dish that can be adapted to include your favorite vegetables or cheese varieties. Whether you’re making it for a weeknight dinner or a casual gathering, its hearty flavors and satisfying nature are sure to make it a favorite in your household too. Enjoy the process of making and savoring this classic dish!
