Cheesy Harvest Loaf: Vegetarian Thanksgiving Delight

Vegetarian Meatloaf Recipe

Description:

My friend Valerie brought this delicious vegetarian meatloaf as a veggie entree to my Thanksgiving dinner one year, and it surprised me how tasty and satisfying it was. Despite its name, it’s not just for vegetarians – it makes a fantastic side dish for anyone at the table, whether they eat meat or not. 🍽️

Recipe Information:

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 4
• Recipe Category: Grains
• Keywords: Cheese, Thanksgiving, Weeknight, Oven, Beginner Cook, Less than 4 Hours, Easy 🧀🍂🍴

Ingredients:

Nutrition Information (Per Serving):

• Calories: 386.9
• Total Fat: 11.7g
  • Saturated Fat: 5.1g
• Cholesterol: 280mg
• Sodium: 845.5mg
• Total Carbohydrates: 39.1g
  • Dietary Fiber: 1.5g
  • Total Sugars: 8g
• Protein: 31.6g

Instructions:

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). 🌡️

   Related Articles

   • 
     Cheesy Potato Pierogi Casserole 🥔🧀
   • 
     Golden Okra Cornmeal Delight: Authentic Caribbean Cou-Cou Recipe 🌴🍲
   • 
     Caramel-filled Dutch Stroopwafels: Homemade Delights
   • 
     Golden Turkey Mushroom Noodle Delight
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Grease Pan: Grease a 9-inch square baking pan with a bit of butter or cooking spray. 🍳

3. Prepare Ingredients:

   • In a mixing bowl, whisk together the eggs until they are well beaten. 🥚
   • Add in the cottage cheese, diced onion, and melted butter to the eggs. Mix everything thoroughly. 🧅🧈
   • Tear the slices of whole wheat bread into small pieces and add them to the mixture. Combine until all the ingredients are evenly distributed. 🍞

4. Bake:

   • Transfer the mixture into the greased baking pan, spreading it out evenly. 🥣
   • Place the pan in the preheated oven and bake for approximately 1 hour, or until the top is golden brown and the center is set. ⏰

5. Serve:

   • Once done, remove the vegetarian meatloaf from the oven and let it cool for a few minutes. 🍽️
   • Slice into portions and serve warm as a delightful main dish or as a hearty side for your Thanksgiving feast! 🦃✨

This vegetarian meatloaf is a delightful twist on a classic dish, packed with flavor and wholesome ingredients. Whether you’re a beginner cook or a seasoned chef, this recipe is easy to follow and sure to please a crowd. Enjoy! 🌿🍞