Sure thing! Here’s a mouthwatering recipe for Breakfast in a Crock Pot that will surely become a family favorite! 🍳🥓🧀
Breakfast in a Crock Pot
Preparation Time: 10 minutes
Cooking Time: 10 hours
Total Time: 10 hours 10 minutes
Servings: 12
Ingredients:
- 32 oz frozen hash browns
- 1 lb lean ham, diced
- 1 onion, diced
- 1 green pepper, diced
- 1 1/2 cups cheese, shredded
- 12 eggs
- 1 cup skim milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
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Layering Ingredients: Begin by dividing the frozen hash browns, diced lean ham, diced onion, diced green pepper, and shredded cheese so you can create several layers of each in the crock pot.
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Building Layers: Start with a layer of frozen hash browns at the bottom of the crock pot, then add a layer of diced lean ham, followed by a layer of diced onion, a layer of diced green pepper, and finally, a layer of shredded cheese. Repeat this process until you have several layers of each ingredient.
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Preparing Egg Mixture: In a mixing bowl, beat together the eggs, skim milk, salt, and black pepper until well combined.
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Pouring Egg Mixture: Once you’ve layered all the ingredients in the crock pot, pour the egg mixture evenly over the layers.
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Cooking: Cover the crock pot with its lid and cook on low heat for 10 to 12 hours overnight, allowing all the flavors to meld together and the ingredients to cook to perfection.
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Serving: Once cooked, serve this delicious Breakfast in a Crock Pot hot and enjoy the hearty flavors and comforting aroma.
Nutritional Information (per serving):
- Calories: 351.3
- Fat Content: 19.1g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 232.3mg
- Sodium Content: 867.5mg
- Carbohydrate Content: 25.7g
- Fiber Content: 1.9g
- Sugar Content: 2.2g
- Protein Content: 20.4g
Tips:
- Customize it: Feel free to add your favorite ingredients such as mushrooms, spinach, or different types of cheese to tailor this recipe to your taste preferences.
- Make it ahead: Prepare the layers the night before and refrigerate them in the crock pot insert. In the morning, simply pour the egg mixture over the layers and start cooking.
- Leftovers: This Breakfast in a Crock Pot reheats beautifully, making it a perfect meal prep option for busy mornings throughout the week. Simply store any leftovers in an airtight container in the refrigerator and reheat in the microwave or on the stove when ready to enjoy.
This Breakfast in a Crock Pot recipe is not only delicious but also incredibly convenient, making it ideal for busy mornings or when hosting a brunch gathering with friends and family. So go ahead, give it a try, and indulge in a hearty and satisfying breakfast that’s sure to impress! 🍴🌞
