Potato Casserole Recipe
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Description: Enjoy the delightful taste of this Potato Casserole, perfect for any occasion or potluck gathering. It’s an easy-to-make dish that’s sure to impress your family and friends.
Recipe Category: One Dish Meal
Keywords: Potato, Vegetable, Potluck, < 60 Mins, Oven, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 248
- Fat: 20.6g
- Saturated Fat: 10.8g
- Cholesterol: 38.9mg
- Sodium: 703.6mg
- Carbohydrates: 12.1g
- Fiber: 0.3g
- Sugar: 1.4g
- Protein: 4.8g
Ingredients:
- 3/4 bag frozen hash browns
- 2 cups sour cream
- 1 onion, sliced and lightly cooked
- 1 cup shredded cheddar cheese
Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 30 minutes | 45 minutes |
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease a casserole dish lightly.
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Prepare Ingredients: Begin by slicing the onion and lightly cooking it in a skillet until translucent. Set aside.
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Mix Ingredients: In a large mixing bowl, combine the frozen hash browns, sour cream, and cooked onion. Mix well until all ingredients are evenly incorporated.
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Layer Casserole: Transfer the mixture into the greased casserole dish, spreading it out evenly.
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Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the potato mixture.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
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Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
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Enjoy: Serve warm and enjoy the creamy, cheesy goodness of this Potato Casserole with your favorite main dish or as a standalone meal.
This Potato Casserole recipe is a crowd-pleaser that’s easy to make and guaranteed to satisfy everyone’s taste buds. Whether you’re hosting a potluck dinner or simply looking for a comforting meal to enjoy with your loved ones, this dish is sure to be a hit!
